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Wilfrid Laurier's First Ever Food Crawl
Didn't get the chance to make Laurier's first ever food crawl? Don't worry, we've got all the juicy details to let you know where you should eat next in Waterloo!
by Georgia Murphy
at Wilfrid Laurier University
I Ate At A Restaurant Run By The North Korean Government
It was... interesting.
by Tessa Domzalski
at University of Canberra
13 Places To Get the Best Waffles in Boston
Celebrate International Waffles Day the right way.
by Jennifer Suryadjaja
at Boston University
11 Camping Food Hacks That Make Adventuring Easier
Bear Grylls meets Gordon Ramsay.
by Abigail Shipps
at Sewanee
Forget About the Craze over McD's Szechuan Sauce!
Watch out McD's, you've got some serious competition.
by Ethan Cai
at Brooklyn College
A Foodie's Guide to Fighting the Flu with Fruit
Who’s sick of feeling sick?
by Kat Romero
at Florida International University
Dominique Ansel Brings Burgers to LA for a Week
Have you heard of the Hot Fried Chicken DKA sandwich?
by Vaibhav Aggarwal
at University of California - Los Angeles
What Is a Torta? What to Know About This Mexican Street Food
It's not cake, but it's something even more magical.
by Sarah Arora
at University of Wisconsin- Madison
The 11 Pizza Dips You Should Be Dipping Your Slice In Right Now
Don't knock it 'till you dip it.
by Brittany Arnett
at Georgetown University
120 Hours in Kathmandu for Spring
Finding magic in the mayhem of Nepal's capital city.
by Aasna Sijapati
at New York University – Abu Dhabi
13 Best Mac and Cheese Menu Items in the US
*insert cheesy cheese pun here*
by Jeanne Paulino
at National Contributor
The Bloody Miriam: A Classic Cocktail with a Jewish Twist
Finally, a kosher-for-Passover cocktail that doesn't involve wine. This must be why Miriam was always dancing with her timbrels.
by Reni Forer
at University of California – Berkeley