I'm Feeling relaxed

It's True: AU Revamps its Flagship Burger Joint

True Burger might be an improvement over its Wonk predecessor, but some things never change.

by Elliott Parrish at American University

Basic

Rating My Mass Trip Eats

Unleashing my outer foodie in Massachusetts, and tapping in to my inner food critic in Maine.

by Afia Oduro-Manu at Bowdoin College

Adventurous

Run, Don’t Walk, to The Jefferson Market, Ann Arbor’s Hidden Gem

Did I mention they have fluffy buttermilk pancakes?

by Sophie Grand at University of Michigan

Healthy

What Dessert Are You Based on Your Favorite Song From Midnights?

Dessert and Taylor Swift, what could be better? Find out which treat you are based on your favorite song from Taylor Swift's latest masterpiece.

by Carly Kaplowitz at Emory University

Loving

#FoodTok ASMR: A "Scientific" Review

TikTok's popular food videos have reinvented the way we see ASMR. What is it about this style that makes the thirty-second clips so addictive? Here's what I found.

by Caia Reese at University of Florida

Bold

The Best Pie Shops in Atlanta

Happy November! To celebrate fall, here's a round-up of the best pie shops around Atlanta.

by Joanne Lee at Emory University

Curious

3 Thanksgiving Appetizers That Won’t Fill You Up

TBH, I could eat these appetizers for every meal for the rest of my life and I'd be so happy.

by Emily Murphy at Spoon HQ

Healthy

5 Fall-Themed Treats to Enjoy Before It Gets Chillier

What better way to take advantage of the beautiful foliage and sweater weather in Maine?

by Hailey Ryan at Bowdoin College

Basic

Easy Plant-Powered Protein Options for Any College Palate

Fuel yourself with plants!

by Isabelle Lee at Bowdoin College

Healthy

The Florida Vintage Market: Where Local Art and Fashion Meets Food Trucks

A community event for everyone and one you don't want to miss!

by Nadia Kusiima at University of Florida

Adventurous

Pumpkin Butternut Soup for the Soul

Add this comforting fall recipe to your weekly dinner rotation—you won't regret it!

by Grace Church at Emory University

Festive

Food in Film: Ratatouille’s Fresh Ingredients and Self-Taught Cooks

Ratatouille's fresh recipes, perfect for chefs of any skill level, dazzle in their simplicity.

by Britney Wu at University of California - Berkeley

Loving