The Best Soups in Atlanta, Ranked
Warm up this winter season with the tastiest soups in Atlanta.
by Jordyn Rosenberg
at Emory University
Make Your Tastebuds Thankful With This Crescent-Wrapped Brie Recipe
Quick, easy, and perfect for a crowd-pleasing Thanksgiving appetizer.
by Gabriella Berardi
at University of Florida
Another Point to UCONN: The Trophy Room Makes a Slam Dunk
The Trophy Room is UCONN's newest fine dining addition. It's definitely a winner when it comes to good food around campus!
by Alice Li
at University of Connecticut
Less Prepping, More Eating: Easy Thanksgiving Recipes
Minimal effort doesn’t have to mean skipping on flavor.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
This Tangy Mediterranean-Inspired Roasted Brussels Sprouts Will Become Your New Favorite Side
It’s time to up your Brussels sprout game this Thanksgiving.
by Joseph Labrador
at National Contributor
The Ultimate Cornbread Recipe
This homemade recipe will leave you craving cornbread all year round.
by Gabriela Rodriguez
at University of Florida
Two Easy Roasted Pumpkin Seed Snacks
The perfect pumpkin snacks to put you in the fall mood.
by Gabriela Rodriguez
at University of Florida
Bookend Thanksgiving With These Breakfast Recipes
Recipes to start your holiday and recipes to keep the festivities going into the next morning.
by Nichelle Gilliam
at St. John's University
Say Hello to the New Kid on The Block: Fresh Fork Cafe
With food you can feel good about, Fresh Fork Cafe is easily your newest favorite restaurant in Storrs. Trust.
by Adelaide Formica
at University of Connecticut
The Top Five Dorm Friendly Trader Joes Frozen Meals
Your freezer will thank me later.
by Carly Kaplowitz
at Emory University
Which Thanksgiving Food You Are Based on Your Favorite Song from 'Red (Taylor's Version)'
Currently in a state of grace at the intersection of these two important holidays.
by Allison Reinhardt
at National Contributor
Prosciutto Caprese Sandwich Recipe
This sandwich comes together with simple ingredients that speak for themselves.
by Karen Rosenbloom
at National Contributor
