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Dad's Nutella Banana Bread Is the Recipe to Have On Hand If You Love Bananas
Let's go bananas!
by Sara Shuhaiber
at University of Portsmouth
5 Reasons Why You Should Subscribe to the Duke Spoon Newsletter
If you love food as much as we do, subscribe to our newsletter to keep up to date on all things food.
by Brian Chan
at Duke University
5 Uses for Coffee Grounds to Try Instead of Throwing Them Away
Waste not, want not.
by Charlotte (Charli) Hu
at Northwestern University
How to Store Raspberries to Keep Them Fresh
I might not wear a raspberry beret, but I know how to keep them fresh.
by Kara Schiaparelli
at American University
6 Things You Never Knew About Chick-fil-A, According to a Former Employee
Behind-the-scenes secrets, menu hacks, and more!
by Kate Cook
at University of Southern California
How to Prevent Freezer Burn 101
Stop eating that freezer burnt ice cream.
by BryAna Stearns
at American University
Own Your Summer Concert Tailgate for Mad Cheap
Have just as much fun for half the price of your ticket
by Shannon Carney
at Fairfield University
10 Tricks You Need to Learn If You're Cooking Eggs
Let's get crackin'
by Hannah Sarraf
at Baruch College
Three McDonald's Menu Hacks You Need Right Now
McBallin' on a budget.
by Megan Mueller
at University of Oklahoma
These 6 Dorm Room Meal Prep Hacks Make Eating Healthy Easy
This isn't rocket science, people.
by Allie Koestler
at University of Michigan
4 Savvy Salad Bar Hacks You Need To Try ASAP
Take your salad bar game to a whole new level
by Abigail Shipps
at Sewanee