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Gluten-Free Baking: Easier Than You Think
I started gluten-free baking as a way to try something new. Incorporating gluten-free flour in my recipes turned out to be just as easy and tasty as using regular flour.
by Olivia Elizalde
at Rollins College
The Best Spicy Mexican-Styled Cauliflower Pizza Crust Recipe
This spicy Mexican-styled cauliflower pizza crust is the perfect healthy alternative to your typical crispy breaded crust.
by Greta Nagy
at St. Louis University
I Tried All of The Collaborative’s Products
One of the rising vegan yogurt brands, I wondered how do their products taste? After trying ten of their products read on to find out what I discovered!
by Mackenzie Laverick
at University of Vermont
Baked By Melissa Is Here for Your Halloween Cupcakes & I Need Them All
Our sweet dreams are coming true.
by Olivia Bria
at University of Connecticut
You Need To Try Aldi's Coconut Cashew Crisps
They come in three delicious flavors
by Arielle Gordon
at Colorado College
Banza Is The Protein-Packed Pasta You've Been Waiting For
Chickpea pasta?!
by Hannah Farbstein
at Hofstra University
5 Easy Gluten-Free Desserts to Make this Fall
This list of easy gluten-free fall recipes will help those with dietary restrictions to enjoy the upcoming autumn season.
by Lauren Wood
at University of South Florida St. Petersburg
The Best Apple Crisp Recipe Perfect For Fall
Easy, delicious, and a great way to use up all of those seasonal apples! Vegan, Gluten-Free versions included!
by Mackenzie Laverick
at University of Vermont
Vegan & Gluten-Free Chicory Banana Almond Bread
This quick bread can be made in a flash & with simple, wholesome ingredients!
by Sara Klimek
at University of Vermont
Seven Moments Everyone with Dietary Restrictions Can Relate To
"I thought gluten-free and vegan were the same thing!"
by Sara Klimek
at University of Vermont
Don’t Miss Global Pies and Artisan Ice Cream From This SoCal Family Business
It's like pie à la mode...deconstructed.
by Grace Danon
at University of California - Los Angeles
Summer Black Bean Mango Salsa
This is a great recipe for a quick summer salsa or snack to pair with chips or use as toppings for a burrito bowl, salad, burger, or whatever you desire!
by Mackenzie Laverick
at University of Vermont