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Healthier Vegan Blueberry Oat Crumb Bar Recipe
When it comes to foods in the summertime, there is nothing more refreshing than a big bowl of fresh picked berries. If you are looking to elevate your fresh berries into a delicious dessert, try out my Healthier Vegan Blueberry Oat Crumb Bar Recipe!
by Isabel Acosta
at Fordham University
This Pad Thai Recipe Will Make You Think Twice About Ordering Takeout
Who says you can't make your favorite takeout dish even better at home?
by Hannah Glickenhaus
at Boston University
18 Black-Owned Food Businesses You Need to Know About
How was I living without these before?
by Hannah Glickenhaus
at Boston University
Our Favorite Snacks and Desserts This Summer
A comprehensive list of the best gluten-free, vegan, or keto foods to stock up on
by Arielle Gordon
at Colorado College
I Tried Like Air Baked Puffcorn
I'll take Puffcorn over Popcorn any day!
by Lexi Minutillo
at Washington and Lee University
Emmy's Organics: The Cookies You Didn't Know You Needed
No gluten? No problem!
by Sarah Arora
at National Contributor
Get Relaxed With Cann Lite: The Lighter Side of Social Tonics
Don't want to puff puff pass? Try this CBD and THC infused social tonic from Cann to help you mellow out.
by Jessica Bajorek
at Hofstra University
13 Desserts to Die for that can be Found in Little Rock, Arkansas
A native of Little Rock, I can attest to the fact that there are many all-star bakers in town! From trendy hot spots to the classics, Little Rock will not leave your sweet tooth lacking.
by Georgia Thomas
at Northeastern University
Vegan Blueberry Protein Muffins
Only if you stop eating the muffin batter first, of course!
by Sara Klimek
at University of Vermont
Huel Chocolate Drinks Are Basically Healthy Adult Chocolate Milk
One bottle is an entire chocolatey meal
by Arielle Gordon
at Colorado College
My Favorite Snacks: Quarantine Edition
Eat, Sleep, Zoom, Repeat.
by Madalynn Smith
at Washington and Lee University
Daiya Puts Veggie Twist on Cauliflower Crust
Three new vegetable crust pizzas are available now
by Arielle Gordon
at Colorado College