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Chocolate Croissants and Chai Lattes: Café Coralie Returns to Campus
Café Coralie brings a little piece of Paris to Northwestern’s Pancoe Pavilion
by Caroline Labow
at Northwestern University
Seasonal Starbucks Sips: Festive Flavors for All
No matter the weather, Starbucks has you covered!
by Stella Smith
at Washington University in St. Louis
The Matcha Latte Recipe That Will Put Others To Shame
Become your own barista with this at-home matcha latte recipe!
by Sonel Cutler
at Northeastern University
A Day of Eating in Decatur
Whether you live close by or far away, spend your next free day at these delicious Decatur restaurants - from breakfast all the way to dessert.
by Gillian Feinglass
at Emory University
5 Popular Breakfast Spots On Huntington Ave
Looking for a breakfast or brunch spot on Huntington Ave? Here are some must-try spots that cover every craving, both sweet and savory.
by Morgan Mergelkamp
at Northeastern University
I Tried the New Starbucks Iced Sugar Cookie Almondmilk Latte AND It Tasted Like Christmas
The new holiday drink tastes like a sugar cookie in a cup!
by Emily Faris
at National Contributor
A Beginner's Guide to Brunch in New Orleans
Because brunch is the best meal...
by Rachel Sterling
at Tulane
The 5 Best Coffee Shops for Studying Near Tulane University
Looking for a new study spot? These New Orleans coffee shops have got you covered.
by Julia Haas
at Tulane
Starbucks Announces Menu Special “Taylor's Latte” To Celebrate Album Release
Swifties, rejoice!
by Anna Arriaga
at National Contributor
A Comprehensive Guide to Boba Tea Toppings
Think you've tried all the boba toppings out there? Think again!
by Wan-Yu Lai
at University of California – Berkeley
Inside Coffee Bae Coffee World: How a TikTok Creator Launched Her Own Coffee Line
It's a Coffee Bae Coffee World, and we're just livin' in it.
by Kennedy Dierks
at National Contributor
Beyond Latte Art and Espresso: 3 Lessons I Learned From Doing Everything But Making Coffee at a Coffee Shop
Turns out there is a lot more to a coffee shop than the drinks everyone knows and loves...
by Emma Tick-Raker
at Cal Poly San Luis Obispo