News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Maple Caramel Pretzel Bars
The ultimate autumn snack.
by Caitlyn Heter
at Temple University
The Best Foods That Pair with Caramel
It's finally Fall! Not only does the weather change, but so does the food! October is National Caramel month and what better way to celebrate then by finding the best foods that pair with caramel!
by Sophie Bass
at Syracuse University
Krispy Kreme Introduces New Caramel Glaze And Salted Double Caramel Crunch Doughnuts
I never thought this day would come.
by Casey Clark
at Hofstra University
3-Ingredient Chocolate Caramel Croissants
Croissants so good you might as well open up a bakery.
by Romina Zeine
at University of Central Florida
Butterscotch vs Caramel: What is the Difference?
It's all in the sugar.
by Sarah Arora
at National Contributor
Caramel vs Toffee: What is the Difference?
These sugar candies are brothers from another mother.
by Kara Schiaparelli
at American University
How to Master a Traditional Caramel Flan
A Flan-Favorite!
by Joanne Rodriguez
at CUNY Macaulay Honors College
The Salted Caramel Apple Pie of Your Dreams
A pie to make your grandma proud (and jealous).
by Erin Voss
at University of California – Berkeley
How to Make Chocolate Caramel Pretzel Pinwheels
The perfect combo of salty and sweet.
by Allie Koestler
at University of Michigan
How to Make Simple Caramelized Apple Tarts
They'll cara-melt in your mouth.
by Davi Lennon
at High School
Caramels That Are Changing The Narrative On Health & Indulgence
Tom & Jenny's has created the unicorn of candy.
by Cara Hutto
at UNC Chapel Hill
The French Caramel Cake that You Have to Try
It's the crême de le caramel of cakes.
by Kara Schiaparelli
at American University