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10-Minute Vegan Avocado Mango Smoothie
Healthy and (actually) tasty
by Samantha Gronberg
at University of South Carolina
How to Make Easy Roasted Vegetables
Healthy and easy, what more could you want?
by Erin Kwederis
at University of Michigan
How to Make Your Own Fried Pickles
A recipe for the days when french fries and onion rings just won't cut it
by Elizabeth Layman
at University of California – Berkeley
The Ex-Boyfriend Cookies
Your new go-to favorite cookie when the tough gets-going, the prelims come rolling, or you just want some cookies
by Katherine Carroll
at Cornell University
Super Simple Vegetarian Couscous
A food so nice they named it twice.
by Catherine Vo
at University of California – Berkeley
How to Make 3-Ingredient Pumpkin Spice Muffins
Pumpkin is a god.
by Phäedra Randolph
at Cornell University
These Smoothies Will Help You Get Smooth Skin
Two smoothie recipes chock-full of ingredients that rejuvenate skin
by Lynden Orr
at University of Texas
How to Make Your Own Pumpkin Spice Granola Bars
by Parisa Soraya
at University of Michigan
How to Properly Roast Nuts
by Liza Keller
at Northwestern University
3-Ingredient Vegan Energy Balls
by Aly Vanderwalde
at New York University
Vegan Maple Glazed Stuffed Squash
by Kendra Valkema
at Northwestern University
Easy Pumpkin Spiced Apples
by Molly Stein
at University of Pennsylvania
