I'm Feeling vegan vegan in Recipes

Spooky & Sweet: 5 Must-Try Vegan Halloween Desserts

Spooky AND plant-based? Say less.

by Kennedy McDermott at University of California – Berkeley

Adventurous

Artichokes Aren't Just for Dipping

Anyone can whip together a dip for those chips with an artichoke. Instead, make this super nutrient vegetable the main component of your next meal.

by Pamela Lynn at University of South Florida St. Petersburg

Adventurous

This Vegan Breakfast Casserole Won't Make You Miss Eggs

This vegan breakfast casserole is perfect for a make-ahead meal for the week or for a special gathering!

by Sara Klimek at University of Vermont

Adulting

We Made This Vegan Chile Coffee Cake in a Dorm Kitchen and You Could Too

Coffee cake with a kick!

by Madison Campbell at St. Louis University

Big Groups

The 5-Minute Pumpkin Butter I'll Be Making All Fall

Because everything is better with a bit of pumpkin spice.

by Amelia Popowics at University of Michigan

Broke

Zac Efron Inspired Me To Make This Vegan Curry

The Zac Efron approved curry recipe that has garnered some much deserved attention on social media and might even convince you to eat more plant-based.

by Emma Barker at Fordham University

Nostalgic

Six Simple Vegan Recipes That Are Fit For Fall

Because vegans do it better in every season.

by Olivia Conner-Bennett at College of William & Mary

Nostalgic

Spice up Your Morning Coffee With This Dairy-Free Pumpkin Pie Creamer.

Ditch the Coffee-mate in your fridge. We've got a homemade dairy-free pumpkin pie creamer for you to try.

by Lauren Wood at University of South Florida St. Petersburg

Broke

Vegan Breakfasts for Every Day of the Week

Whether your'e a seasoned vegan or just trying to limit the amount of animal products in your diet, these vegan breakfasts will keep you healthy, full, and satisfied throughout the morning.

by Maia Annunziato at University of Connecticut

Adventurous

Vegan Pesto “Chicken” Pasta

Hang onto summertime and use up that basil in this veggie pesto pasta recipe using vegan chicken!

by Mackenzie Laverick at University of Vermont

Nostalgic

The Best Apple Crisp Recipe Perfect For Fall

Easy, delicious, and a great way to use up all of those seasonal apples! Vegan, Gluten-Free versions included!

by Mackenzie Laverick at University of Vermont

Nostalgic

Delights from the Dorm: You’ll Want to Be a Part of This Breakfast Club

College students, listen up. If fancy pots and pans couldn't make the cut in your college duffle, have no fear! All you need is a microwave and a fridge and you'll never have to settle for a mediocre bowl of cereal again.

by Sydney Barish at Emory University

Nostalgic