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Spooky & Sweet: 5 Must-Try Vegan Halloween Desserts
Spooky AND plant-based? Say less.
by Kennedy McDermott
at University of California – Berkeley
Artichokes Aren't Just for Dipping
Anyone can whip together a dip for those chips with an artichoke. Instead, make this super nutrient vegetable the main component of your next meal.
by Pamela Lynn
at University of South Florida St. Petersburg
This Vegan Breakfast Casserole Won't Make You Miss Eggs
This vegan breakfast casserole is perfect for a make-ahead meal for the week or for a special gathering!
by Sara Klimek
at University of Vermont
We Made This Vegan Chile Coffee Cake in a Dorm Kitchen and You Could Too
Coffee cake with a kick!
by Madison Campbell
at St. Louis University
The 5-Minute Pumpkin Butter I'll Be Making All Fall
Because everything is better with a bit of pumpkin spice.
by Amelia Popowics
at University of Michigan
Zac Efron Inspired Me To Make This Vegan Curry
The Zac Efron approved curry recipe that has garnered some much deserved attention on social media and might even convince you to eat more plant-based.
by Emma Barker
at Fordham University
Six Simple Vegan Recipes That Are Fit For Fall
Because vegans do it better in every season.
by Olivia Conner-Bennett
at College of William & Mary
Spice up Your Morning Coffee With This Dairy-Free Pumpkin Pie Creamer.
Ditch the Coffee-mate in your fridge. We've got a homemade dairy-free pumpkin pie creamer for you to try.
by Lauren Wood
at University of South Florida St. Petersburg
Vegan Breakfasts for Every Day of the Week
Whether your'e a seasoned vegan or just trying to limit the amount of animal products in your diet, these vegan breakfasts will keep you healthy, full, and satisfied throughout the morning.
by Maia Annunziato
at University of Connecticut
Vegan Pesto “Chicken” Pasta
Hang onto summertime and use up that basil in this veggie pesto pasta recipe using vegan chicken!
by Mackenzie Laverick
at University of Vermont
The Best Apple Crisp Recipe Perfect For Fall
Easy, delicious, and a great way to use up all of those seasonal apples! Vegan, Gluten-Free versions included!
by Mackenzie Laverick
at University of Vermont
Delights from the Dorm: You’ll Want to Be a Part of This Breakfast Club
College students, listen up. If fancy pots and pans couldn't make the cut in your college duffle, have no fear! All you need is a microwave and a fridge and you'll never have to settle for a mediocre bowl of cereal again.
by Sydney Barish
at Emory University