I'm Feeling vegan vegan in Recipes

3 Ingredient Dairy-Free Whipped Cream

With Silk's coconut-based alternative, no one will miss the dairy.

by Arielle Gordon at Colorado College

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3 Healthy SuperBowl Snacks You Need For The Big Game

Football, friends, and fantastic food, oh my!

by Jennifer Campestrini at Florida International University

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This Strawberry Chocolate Chip Shake Is Love at First Sip

Because strawberries and chocolate were meant to be together.

by Amelia Popowics at University of Michigan

Nostalgic

Make Beef a Has-Bean With This Sweet New Burger Recipe

Made with sweet potatoes and black beans, these easy burgers will quickly become a staple on Meatless Monday (or any day).

by Reilly Salkowski at Cal Poly San Luis Obispo

Broke

Turn Your Latte Into Breakfast With This Matcha Oatmeal

So it's even easier to start your day with some nice grassy flavor.

by Amelia Popowics at University of Michigan

Adventurous

Vegan Holiday Cookies You Didn't Know You Needed

Craving an ooey-gooey double chocolate dessert that melts in your mouth? Or maybe something lighter? These Cinnamon Snickerdoodle and Peppermint Chocolate cookies will warm you up for the cold season!

by Marisa Campo at University of Oregon

Nostalgic

The Fall Soup You Need for your Next Dinner Party

Be that friend who brings the dish that EVERYONE can eat.

by Stephanie Nguyen at National Contributor

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The Perfect Vegan Chili

Yeah, it's not your dad's chili

by Renee Spillane at University of Virginia

Nostalgic

Hummus Pasta is a Vegan Weeknight Life Saver

Filled with protein and flavor, this cheap and easy recipe is the perfect weeknight meal for any college vegan

by Rachel Novack at Boston University

Broke

5 Vegan Dish Ideas for a Delicious Holiday Season

by Olivia Conner-Bennett at College of William & Mary

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9 Fry Recipes To Celebrate Friday

Or should I say, "it's FRYday, FRYday, gotta get down on FRYday!"

by Bhageerathi Ganesan at Ohio State University

Broke

The Peanut-Based Seasoning That Will Spice up Your Life

If you're allergic to peanuts, I'm truly sorry.

by Niharika Desaraju at University of California – Berkeley

Broke