I'm Feeling vegan vegan in Recipes

Three Delicious Single-Serve Comfort Desserts

Yummy treats for when you need a little pick-me up. Featured below is a chilled dish, something hot and fruity, and a chocolate/nutty hug in a mug.

by Mackenzie Laverick at University of Vermont

Nostalgic

4 Ways to Upgrade Your Chia Pudding

Whether your are just hearing about it or are a chia pudding connoisseur, this easy, fast, and healthy option is always a good idea. These recipes will change your breakfast game and your occasional snack as well.

by Sofia Acevedo at University of Florida

Hungover

Perfect Vegan Holiday Cookies for Your Christmas Swap

Deck the halls with all these cookies!!

by Sara Klimek at University of Vermont

Big Groups

Vegan Comfort Recipes That Have Helped Me Survive Self-Isolation

Because sometimes a warm meal is the closest thing you have to a hug.

by Aislinn McGonagle at University of California – Berkeley

Nostalgic

B Plate's Beloved Peanut Butter & Oat Smoothie

To fill the peanut-butter-and-oat shaped hole in our hearts

by Laila Adarkar at University of California - Los Angeles

Nostalgic

Vegan & Gluten-Free Black Bean Quinoa Meatballs

These "meatballs" are a healthy and plant-based alternative to traditional Italian meatballs. Plus, they taste great!

by Sara Klimek at University of Vermont

Adventurous

The Best Vegan BBQ Pulled Jackfruit Recipe

If you looking for a tasty, vegan alternative to pulled pork- look no further!

by Sara Klimek at University of Vermont

Nostalgic

This Vegan Pumpkin Spice Babka is the Perfect Holiday Breakfast

Mesmerizing twists of soft bread and gooey pumpkin spice filling - need I say more?

by Amelia Popowics at University of Michigan

Nostalgic

Fool your Family with these Thanksgiving Favorites- Made Vegan

Thanksgiving as a vegan doesn't have to be boring with these Thanksgiving classics: made with all love and no animal products.

by Clara Martin at University of Connecticut

Adventurous

How to Make a Vegan Pumpkin Pie Milkshake

Because milkshakes can be vegan too!

by Megan Huff at University of California – Berkeley

Nostalgic

Flexible 4 Ingredient Gluten Free Granola

Follow along for a quick fix to throw in your next breakfast, lunch or dinner yogurt bowl.

by Danielle Hunckler at St. Louis University

Broke

Papaya Boats: a great way to get daily servings of fruit

by Isabella Ancona at University of Kentucky

Broke