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Vegan
Vegan Chickpea Flour Omelette
Light and fluffy, savory, and coming in with 10 grams of protein per 1/2 cup, this vegan omelette is going to be your new breakfast (or dinner) go-to.
by Mackenzie Laverick
at University of Vermont
Vegan Baked Feta Pasta with Under Ten Ingredients
Can the vegan version live up to the legendary TikTok Feta Pasta?
by Ashley Linares
at University of Florida
A Ranking of Vegan Ice Creams by a Non-Vegan Eater
Want to try some vegan ice cream? Make sure to read this article to know which ones are worth your money and which ones are better off left in the freezer aisle.
by Hana Chalmers
at Northeastern University
Savory Vegan Zucchini Waffles
Waffles for dinner while still getting in your vegetables and having a savory vegan meal? Um, yes please!
by Mackenzie Laverick
at University of Vermont
5 Vegan Breakfast Ideas other than Oatmeal
As much as I love oatmeal, variety is nice so here are some of my other go-to breakfasts that are easy to make, delicious, and vegan!
by Mackenzie Laverick
at University of Vermont
Three Easy Recipes to Use Up Overripe Bananas
Rather than tossing them in the trash, use your overripe bananas in these recipes instead.
by Charisse Tan
at University of California - Los Angeles
Fluffy Vegan Hot Chocolate Chip Cookies
Perfect for chilly winter evenings, these hot chocolate chip cookies are easy to make and extremely tasty!
by Mackenzie Laverick
at University of Vermont
Add Some Zest to Your Meal Prep with These 4-Way Vegan Orange Muffins
Whatever your mood is, there's a muffin waiting for you.
by Amelia Popowics
at University of Michigan
Vegan Boston Cream Cupcakes: A Modern Twist on a Classic Dessert
Because everyone deserves creamy custard and chocolate glaze.
by Amelia Popowics
at University of Michigan
I Made Foods Based on the Hogwarts Houses: Part 2 (Slytherin)
Do I have the ambition and resourcefulness to create Slytherin-based food?
by Ashley Linares
at University of Florida
Three NEW Oatmeal Recipes you Have to Try
Tired of the same basic oats? Check out these three new recipes.
by Mackenzie Laverick
at University of Vermont
The Only Granola Recipe You Will Ever Need
Crunchy, sweet, golden, cluster-y goodness.
by Laila Adarkar
at University of California - Los Angeles
