The way I see it, this one kills two birds with one ramen: 1. Avoid boring your taste buds with another night of bland-ass beef noodles. 2. Learn that Brussels sprouts don’t actually taste like dirty gym socks if you know what you’re doing.
You can do it. We can help.
Lemon Basil Ramen Stir-Fry with Brussels Sprouts
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Slice Brussels sprouts and tomatoes and toss them into a pan coated with olive oil. Add seasoning.
Add in arugula/spinach mix once Brussels sprouts start to soften.
Make ramen according to package directions and strain. Add noodles to veggies.
Once Brussels sprouts are slightly charred, add in feta cheese and mix lightly.