Throwback to Your Childhood With These Fluffer Nutter Pancakes

We’ve been turning a lot of things into pancakes recently, but I’m not complaining. Nutter Butters are a highly underrated cookie, but are making a comeback in the form of these mouthwatering pancakes. And yes, I did eat all the leftover fluff.

Nutter Butter Pancakes

• Prep Time:15 min
• Cook Time:5 min
• Total Time:20 min
• Servings:~ 4 servings
• Medium

Ingredients

• 12 pack nutter butters
• 1/3 cup all purpose flour
• 1/4 cup cocoa powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 pinch salt
• 1 egg
• 4 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup buttermilk
• 2 tablespoon melted butter (filling)
• 1/4 cup powdered sugar (filling)
• 1/2 cup marshmallow fluff (filling)
• 1/2 cup peanut butter (filling)
• 1 teaspoon vanilla extract

• Step 1

  Separate nutter butter cookies, put cookies in ziplock bag and crush.

  

• Step 2

  In a medium size bowl, mix together flour, cocoa powder, a pinch of salt, baking powder, and baking soda.

  

• Step 3

  In another bowl, mix together egg, vanilla extract, vegetable oil, granulated sugar, and brown sugar.

  

• Step 4

  Mix the two bowls together with buttermilk and nutter butter. This is your pancake mix.

  

• Step 5

  Oil your pan and put on medium-high heat. Cook your pancakes until the top side is covered in bubbles. Flip and cook for two more minutes.

  

• Step 6

  In another bowl combine butter, powdered sugar, fluff, peanut butter, vanilla extract, and cookie filling.

  

• Step 7

  Alternate between pancakes and filling and stack ’em ’till there’s nothing left. Enjoy!