Layers of edible cookie dough (egg & salmonella free) held together by a marshmallow-white chocolate fudge; this cookie dough fudge will have the sweet tooth in you begging for more.

 

Cookie Dough Fudge

  • Prep Time:1 hour
  • Cook Time:0
  • Total Time:1 hour
  • Servings:15
  • Medium

    Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup chocolate chips
  • 1 1/4 cup flour
  • 1/4 cup whole milk
  • 1/4 teaspoon vanilla extract
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 1/2 cup sugar
  • 2 1/2 cup white chocolate chips
  • 1 jar of marshmallow fluff
Photo by Alex Frank
  • Step 1

    Beat 3/4 cup of brown sugar and 1/4 cup of butter in a large bowl until creamed.

    GIF by Alex Frank
  • Step 2

    Add 1/4 teaspoon of vanilla extract and 1/4 cup of whole milk to bowl and stir until mixed.

    GIF by Alex Frank
  • Step 3

    Add 1 1/4 cup of flour and 1/4 cup of chocolate chips to wet mixture and stir until dough forms.

    GIF by Alex Frank
  • Step 4

    Chill in refrigerator for 30 minutes.

    GIF by Alex Frank
  • Step 5

    Over medium heat, melt 1/2 cup (1 stick) of butter.

    GIF by Alex Frank
  • Step 6

    Add 1/2 cup of heavy cream, stirring frequently

     

    GIF by Alex Frank
  • Step 7

    Add sugar and heat until boiling.

     

    GIF by Alex Frank
  • Step 8

    In a large bowl, add 2 1/2 cups of white chocolate chips and 1 jar of marshmallow fluff.

    GIF by Alex Frank
  • Step 9

    Pour boiling mix into bowl with chocolate and marshmallow. Stir until melted and mixed.

    GIF by Alex Frank
  • Step 10

    Remove chilled dough and add chunks to hot fudge, stirring gently.

    GIF by Alex Frank
  • Step 11

    Pour fudge mixture into foiled pan and chill in refrigerator for at least 1 hour.

    GIF by Alex Frank
  • Step 12

    Enjoy.

    Photo by Alex Frank