Don’t feel like you have to say goodbye to everyone’s favourite greasy dish if you’re gluten-free, vegan, or both. This quinoa pizza crust recipe is here to the rescue!
3-Ingredient Gluten-Free & Vegan Pizza Crust
- Prep Time: 6 hours
- Cook Time: 30 minutes
- Total Time: 6.5 hours
- Servings: 4 small crusts
Add quinoa and water into a covered bowl, let it soak for 6 hours.
Pour mixture into a blender, and add in olive oil and any desired spices (basil and thyme are great options).
Blend on high until mixture is a smooth batter.
Pour batter onto pan with parchment paper into small circles. Smooth batter with a spoon, making crusts about 1 cm thick.
Bake at 425°F for 15 minutes, then flip crusts and bake for another 15 minutes.
Add desired toppings. One of my favourites (as pictured): prosciutto, grilled pear, caramelized onions, balsamic reduction, goat cheese, arugula.