Traditional chicken parmesan consists of breaded chicken with mozzarella and sauce on top, but this twist takes chicken parmesan to a whole new level. By stuffing the chicken breast instead, you get a whole new combination of flavor.
Using cherry tomatoes and mozzarella for the stuffing makes the meal lighter and gives it a more refreshing taste. This is a great recipe to add to your arsenal, even for novice college cooks like me.
Pizza Stuffed Chicken Breasts
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 1
Slice the chicken breast into tenders. Core each tender carefully, lengthwise. Stuff the tender with mozzarella cheese sticks and pieces of tomato.
Mix panko bread crumbs and parmesan cheese in a bowl. In a separate bowl, whisk the eggs. Then take each tender and dip it into the egg, then into the breadcrumb mixture.
Cook for about 40 minutes at 350℉.
Let them cool, garnish with basil and additional mozzarella. Enjoy.