During the summer months, local farmer’s markets are brimming with fresh tomatoes. If you’re looking for a pasta dinner that doesn’t absolutely ruin your summer diet, this quick and easy pasta sauce is your golden ticket. It’s flavorful and nutritious.
Pasta Salsa Fresca
- Prep Time: 4 minutes
- Cook Time: 9 minutes
- Total Time: 18 minutes
- Servings: 4
Gather your ingredients.
Make 1 pound of your favorite pasta in well-salted water for 9 minutes.
In the last 2 minutes of pasta cooking, heat olive oil at medium-high heat.
Add chopped tomatoes and basil. Cook for 1 minute.
Mix and drain pasta.
Add salsa fresca, salt and pepper, and Parmigiana cheese to the pasta. Serve!