Chilled Spicy Peanut Noodles Cheaper and Better Than Takeout

Who doesn't love some spicy peanut-y Thai food? Unfortunately it's often pretty hard to come by on a college campus. And if the dining hall serves it, it's probably a little sketchy. So we've found a super easy recipe to enjoy this flavorful dish in your dorm room!

Chilled Peanut Noodles

• Prep Time:3 mins
• Cook Time:8 mins
• Total Time:11 mins
• Servings:2
• Easy

Ingredients

• 1 package spinach noodles
• 1 can coconut milk light or regular
• 3-4 tablespoons red curry paste
• 1 cup natural unsweetened creamy peanut butter
• 3 tablespoons low-sodium soy sauce
• 1/4 cup sugar or honey
• 2 tablespoons white vinegar or rice vinegar

• Step 1

  Boil water and cook your noodles accordingly. Chill for about 20 minutes.

  

• Step 2

  For the sauce, mix in coconut milk, red curry paste, peanut butter, soy sauce, and vinegar.

  

• Step 3

  Chop up some scallions.

  

• Step 4

  Add the sauce and garnish your creation. Get as fancy as you'd like.

  

• Step 5

  Enjoy!