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3 Different Ways To Use The Fresh Market’s Pumpkin Butter
Now you can make anything taste like fall!
by Ashley Linares
at University of Florida
Medenjaci: Easy Serbian Honey Cookie Recipe From My Family's Kitchen
This honey cookie recipe with cinnamon and vanilla is easy, authentic, and perfect to expand your taste this fall!
by Tamara Hadzic
at Northeastern University
Fall in Love With This Healthy Pumpkin Pie Dip
Have your pie and eat it, too!
by Kailey Kiss
at University of Florida
Recipes to Enjoy Fall in Florida
If you can't take the heat, then you should get in the kitchen!
by Alexa (Lexye) Hill
at University of Florida
How to Make This Spooky Simple Halloween Pie
This pie is scary delicious, you'll feel guilty biting into it.
by Nichelle Gilliam
at St. John's University
Love at First Bite: Ooey-Gooey Halloween Cookie
Whether you are cooking with your "boo" or having a "ghoul's" night in, these halloween cookies are less of a trick and more of a treat.
by Lauren Wood
at University of South Florida St. Petersburg
The Ultimate Dorm Room Poutine Recipe
A true Canadian favorite made within the confines of your dorm!
by Sara Klimek
at University of Vermont
What Your Favorite Berkeley Late-Night Food Says About You
From savory to sweet, there is something for everybody within a 10-block radius.
by Isabella Villegas
at University of California – Berkeley
Don’t SWEET it, you got Nosh NYC Candy handy!
What happens when you’re a huge candy lover and lots of free time thanks to the pandemic? If you're anything like Morgan Gold and her mom, Linnie Gold, you start a deliciously sweet online candy company.
by Jenny Tungsubutra
at Northeastern University
10 Creative Recipes Using Tater Tots
Break out the casserole dish, it's time to celebrate the best food of them all: tater tots!
by Sara Klimek
at University of Vermont
Vegan & Gluten-Free Chicory Banana Almond Bread
This quick bread can be made in a flash & with simple, wholesome ingredients!
by Sara Klimek
at University of Vermont
Does it Work? Making Brownies with Applesauce
All you need is a box mix of brownies, applesauce, and two eggs.
by Ashley Campbell
at University of South Florida St. Petersburg