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9 No Fork Needed Recipes for Your Friendsgiving
Cause who doesn't love finger food?
by Sammantha Cacioppo-Cruz
at University of Delaware
Quick And Easy Green Bean Casserole For The Perfect Friendsgiving
For when you wanna impress your friends but you're crunched on time and ballin' on a budget, stop by your local Whole Foods and become a Friendsgiving champion.
by Dante Orlandini
at Catholic University of America
10 Thanksgiving Desserts That Will Wow Your Family
Pumpkin pie is so last year.
by Brooke Harrington
at Seton Hall University
Whole Foods Helped Me Help You With This Pumpkin Pie Recipe for Friendsgiving
"But is it done in the middle???" - Me, every year for the past five years
by Caroline Shagnea
at Catholic University of America
Dorm-Friendly Overnight Oats Recipe
Overnight Oats are an easy solution for breakfast on the go that will keep you going all day long.
by Cailin Calub
at University of Valley Forge
Unique Recipes to Quench Your Munchie Cravings
Suffering from a case of the munchies is common for many college students. Here are four unique recipes that will fill your stomach, while making you feel like you just created an effortless masterpiece.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
5 Vegan And Gluten Free Thanksgiving Dishes That Will Make You Forget About Turkey
Who needs meat when you have berry crumble?
by Zoe Malin
at High School
Amazing and Simple Beef Roast Recipe
An easy beef roast recipe to make yourself look like a 5 star chef.
by Michael Garrett
at University of Valley Forge
These Recipes Make It Easy to Host a Vegetarian or Vegan Thanksgiving
Because nobody puts vegetarians and vegans in the corner!
by Marianne Datu
at Seton Hall University
Pumpkin Pancakes That Will Get You Ready for Fall
Best served with a cup of hot chocolate
by Allysha To
at University of British Columbia
12 Recipes to Make for the Best Friendsgiving Ever
Don't let your dorm kitchen keep you from turkey time.
by Mary Burns
at College of William & Mary
18 Vegan Comfort Food Recipes to Make This Winter
I'm no vegan, but I'd eat these.
by Jamie Hegg
at Seattle University