How to Make a Traditional Belgian Almond Tart
Nutty, buttery, addictive.
by Mireille Heidbreder
at Johns Hopkins University
These Funnel Cake Fries Bring the Carnival to Your Kitchen
Your fair favorite in fry form.
by Jennifer Nigro
at University of Vermont
How to Make Tie Dye Rainbow Bread
Just imagine how many meals you can make look pretty with this bread.
by Cassandra Bauer
at Drake University
This Italian Parmigiana Will Up Your Dinner Game
Suitable for all cheese-lovers out there.
by Wendy Nieuwkamer
at Amsterdam University College