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Bookend Thanksgiving With These Breakfast Recipes
Recipes to start your holiday and recipes to keep the festivities going into the next morning.
by Nichelle Gilliam
at St. John's University
Homemade Miso-Lime Glazed Salmon with Citrus Crema
by Eliza Roth
at Northeastern University
The Best New Dessert To Bring To The Thanksgiving Table
POV: Your Aunt tells you you're in charge of bringing a dessert this year. You scramble to find an idea that isn't pumpkin pie... until you find THIS. Now level up that holiday table spread!
by Gabby Kinzel
at University of Connecticut
Fall Into Fall With These 4 Seasonal Food Trends
Pumpkins and apples and coffee, oh my!
by Hannaniah Grace Ortizluis
at University of California – Berkeley
6 Must-Try Fall Ice Cream Flavors From Whole Foods
These six flavors will whisk you right into fall.
by Alaina Cintron
at National Contributor
5 Simple and Easy Asian-Styled Egg Dishes I Grew Up Eating
Reminisce my egg-filled childhood with me.
by Sydney Tran
at University of California – Berkeley
The Blueberry Muffin Showdown, Veganized
50 years of Bostonian blueberry muffin debate gets a plant-based update.
by Nixie Strazza
at Northwestern University
Long Island Iced Tea: Adelphi's Signature Drink
This mysterious Adelphi mixed drink is full of twists and turns...
by Rachel Morrison
at Adelphi University
Here's How to Batch Cook a Pot of Beans from Scratch
For deeply seasoned, homey, and extra cheap beans, follow in abuela’s footsteps and skip the can.
by Isabella Luna
at National Contributor
Easy Chinese Egg Custard Tarts for Your Back-to-School Bake Sale
Impress your roommates with this speedy dessert worthy of a pastry chef.
by Michelle Chen
at National Contributor
A Taste of Sunny Southern California: Wahoo’s Baja Rolls Imitation Recipe
This recipe is quick and easy, So-Cal up your friends and share this appetizer at the beach!
by Kayla Nguyen
at National Contributor
What's Actually in Signature Drinks at Popular Bloomington Bars
Every bar has a unique vibe and drink of choice. You can recreate the good times and beverages by learning what is actually in the signature drink of some of Bloomington's most popular bars.
by Lauren Tretter
at Indiana University