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How to make my great-grandmother's Puertorrican beef stew
by Daniela Garcia
at Fordham University
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
You Can Make This Vegan Banana Bread in No Time
This vegan loaf is bananas, B-A-N-A-N-A-S!!
by Kennedy Dierks
at Spoon HQ
Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home
Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.
by Madison Campbell
at St. Louis University
Do You Love Levain Bakery Cookies? Try This Recipe At Home.
In honor of Levain Bakery opening in Boston, here's some decadent, thick and gooey chocolate chip cookies you can make yourself.
by Emma Stoloff
at Northeastern University
These Popovers Are Perfect For That Cold Winter Morning
A perfect recipe for those cold morning cravings.
by Emily Sabia
at Northeastern University
A Quick and Easy Christmas Snack: Christmas Chex Mix
Spread the holiday cheer with this crowd-pleasing holiday snack.
by Julia Kelly
at National Contributor
You'll Remember These Chai Sugar Cookies All Too Well
'Tis the season to celebrate with a simple and delicious chai sugar cookie recipe — Taylor's Version, of course.
by Gabriella Berardi
at University of Florida
Simple 3 Ingredient Applesauce - No Peeling Needed
The easiest way to finally use your apple picking collection.
by Sydney Pearson
at Brown University
A Token of Love: My Grandmother’s Famous Chebureki Recipe
A labor of love and worth the effort, these delectable deep fried pastries are a taste of home.
by Deniz Yoruk
at Northwestern University
Worlds Second Largest Candy Department Store Opens In Hawaiʻi
IT'SUGAR opened the world's second largest candy department store on Oʻahu, and we chose our top five gift choices for your fellow foodies.
by Susan Iverson
at University of Hawaii – Manoa
4 Chrismukkah Recipes for a Brand New Holiday Tradition
Christmas and Hanukkah food: it's the best of both worlds.
by Emily McKeon
at National Contributor
