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Top 3 Easy Vegan Ice Cream Recipes You Need to Try
The best dessert in the world made even better.
by Jennifer Campestrini
at Florida International University
The Rolling Pin Has the Best Mac and Cheese in New Jersey: Here's Why
Are you in the mood for your tastebuds to dance in delight? The Rolling Pin's macaroni and cheese will do the trick.
by Kaylie Haber
at High School
3 Guilt-Free Flourless Brownie Recipes All Chocolate Lovers Need
No need to feel guilty with these brownies - they're actually good for you!
by Jennifer Campestrini
at Florida International University
3 Recipes To Relive Your Childhood
You'll be Burnin' Up to make these recipes!
by Petra Brock
at University of North Texas
This Microwave Pineapple Upside-Down Cake Can be Made In a Mug!
This pineapple upside-down cake is easy and dorm friendly. Whip it up in 10 minutes for National Pineapple Upside-Down Day on April 20!
by Alaina Mencinger
at Boston University
What Snack Should You Eat Based on Your Final Four Team
Even though your March Madness bracket might be destroyed, there’s still time to save your snack game by the Final Four.
by Jacqueline Weitz
at Colgate University
Make People Think You Bake with These 3 Boxed-Cake Mix Recipes
They'll never even know it came from a box. And your secret's safe with us.
by Jennifer Campestrini
at Florida International University
How to Support Women in the Food Industry
Bite-sized pieces of feminist praxis.
by Annabelle Long
at University of California – Berkeley
Warm Drinks for Cold Winters: Cozy Drinks to Survive Winter
These drinks will keep you toasty for the last bit of winter
by Hailey Ahn
at Emory University
Dorm Room Ramen: Reloaded
These spicy noodles will give the original chicken flavor a run for its money!
by Sarah George
at University of Arizona
Impress Your Friends With This P.F. Chang's Garlic Noodles Recipe
What do you call a fake noodle? An im-pasta!
by Shalina Bulchandani
at University of California – Berkeley
Golden Saint Patrick's Day Pistachio Macarons
Even leprechauns won't be able to resist these cookies!
by Kye Arsenault
at Michigan State University
