I'm Feeling microwave microwave in Recipes

How to Make Chocolate Covered Oreos in 5 Steps

Because more chocolate makes America's favorite cookie even better.

by Kara Schiaparelli at American University

Basic

Cooking a Day's Worth of Meals in a Mug

Living the lazy life.

by Brieanna Miklaucic at Queen's University

Broke

Help: It's Mother's Day, I Can't Cook, But I Want To Impress My Mom

When you realize you're a college student and don't even know how to fry an egg.

by Isabel Burton at University of Oregon

Adulting

This Ravioli Recipe Is Exactly the Fuel You Need To Crush Your Exam

Be inspired by #fresh and frozen foods.

by Spoon University at Spoon HQ

Big Groups

These 5-Minute Protein Oats Are Completely Customizable

Because you want to make GAINS by eating delicious food.

by Abigail Yeager at UNC Asheville

Basic

5 One-Bowl Wonders

Perfect for on-the-go foodies.

by Zoe Malin at High School

Basic

These 5-Ingredient Breakfast Burritos Can Be Frozen for Later

Breakfast burritos?

by MacKenzie Taylor at St. Ambrose University

Hungover

The Easiest, Cheapest, and Healthiest Way to Eat a Sweet Potato

Look past its appearance and I promise it'll be worth it.

by Julia Slisz at Johns Hopkins University

Broke

Give Plain Popcorn a Twist With This Cake Batter Popcorn Recipe

What's Poppin'?

by Constance Connolly at Sewanee

Adventurous

Need Some More Vitamin A? Here's How to Make the Best Baked Sweet Potatoes of Your Life

FYI: They're not just for Thanksgiving

by Tara Bitran at University of Southern California

Basic

Chocolate Tangerine and Ginger "Savoy Truffles" The Beatles Would Approve Of

You'll love these truffles as much as Eric Clapton loves chocolate.

by Jennifer Nigro at University of Vermont

Nostalgic

Peanut Butter Nutella Stuffed Mug Cake That's Too Easy Not to Make Every Day

Condiments make the best desserts.

by Anya Maves at University of British Columbia

High