Ice cream for breakfast? Nope. Can’t do it.

It’s not healthy enough. It’s all sugar. It won’t fill me up. Think of all the calories. Ice cream for breakfast? I wouldn’t dare.

Introducing: ice cream muffins. Now you can have your ice cream and eat your breakfast too. Chunky Monkey Muffins is the delicious duo your morning has been waiting for.

Chunky Monkey Banana Bread Muffins

  • 1 cup Chunky Monkey ice cream
  • 3/4 cup self-rising flour
  • 1 tablespoon sugar
  • 1 banana
  • 1/2 cup crushed walnuts
  • 1 cup chocolate chips
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Servings: 6
  • Easy

Step 1

Preheat the oven to 350°F.

Step 2

Mash the banana in a small bowl.

Step 3

Combine the ice cream, flour, sugar, chocolate chips and walnuts with the banana.

Step 4

Pour batter into muffin tins and top with one walnut.

Step 5

Bake for 25 minutes, or until a toothpick comes out clean.

Step 6

Let cool and enjoy!