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Tuna-Stuffed Avocados to Celebrate the Reduction of Avocado Prices
A ridiculously easy lunch packed with protein and omegas.
by Olivia Chadwick
at North Carolina State University
8 Ways to Hack Terraces Dining Hall
RIP soggy cereal
by Cayley Crutchfield
at Ithaca College
These Black Bean Burgers Are a Vegetarian's Dream Come True
They'll make you want Meatless Monday to be every day.
by Caitlyn Heter
at Temple University
How to Recreate Your Favorite Lunchables Because Adulthood
The Lunchables you know and love get a college makeover.
by Jessica O'Connell
at Grand Valley State University
7 Ways to Eat Smoked Salmon That Aren't on a Bagel
Why limit yourself to bagels and lox?
by Elizabeth Olson
at Northeastern University
These Grab-and-Go Broccoli Cheddar Rice Cups Only Need 5 Ingredients
Eat and run and don't be sorry.
by Caitlyn Heter
at Temple University
This Smoky Buffalo Chicken Grilled Cheese Is the Stuff of Dreams
It's everything you will ever need in life.
by Amy Le
at University of Pittsburgh
Stop Wasting Money on Store-Bought Hummus and Make Your Own
Cool (garbanzo) beans.
by Lauren Arendt
at Cal Poly San Luis Obispo
15-Minute Asian Fusion Salad That Stays Fresh for a Week
Crunchy ramen, sweet dressing, and a whole lotta cabbage.
by Allie Patenaude
at University of Richmond
This Vegan Grilled Cheese Recipe Is More Than Just a Sandwich
Vegan cheese that actually tastes good? This may be the greatest paradox of all time.
by Samantha Doyle
at Ohio State University
No Dressing is Necessary for These 5-Minute Salads
Kiss soggy lettuce goodbye.
by Emma Sullivan
at Tulane
Yes, You Can Eat Mac n' Cheese for Every Meal
Yummy gooeyness from breakfast to dessert.
by Lisa Russo
at Bryant University
