I'm Feeling lunch lunch in Recipes

How to Make Aioli With Ingredients Already in Your Pantry

10-minute aioli using everyday ingredients.

by Alex Frank at University of Oklahoma

Broke

Eat the Day Away In Los Osos and Baywood, CA

Los Osos and Baywood may be small, but they have mighty food scenes. Check out the hidden gems in these charming, little beach towns.

by Madelyn Gagnon at Cal Poly San Luis Obispo

Hungover

Ginger Lovers Have Got to Try This Japanese Ginger Pork Recipe

Juicy pork with a ginger kick...so easy to make and good for your immune system!

by Alison Falk at University of Southern California

Nostalgic

Easy Chinese Marbled Tea Eggs Recipe

No eating plain boiled eggs anymore

by Sabrina Yu at Baruch College

Broke

How to Make Tofu Actually Taste Delicious

An amazing transformation of bland to flavorful.

by Sabrina Yu at Baruch College

Adventurous

A Newbie's Guide to Eating in London

London, you fed me well.

by Hannah Freiberg at High School

Nostalgic

A Fruit Salad Recipe That’s As Delicious As It Is Nutritious

Trick yourself into eating healthy.

by Tessa Domzalski at Rangsit University

Adventurous

13 Boiled Egg Recipes You Can Make for Cheap

Eating on a budget doesn't have to be boring.

by Camille Balhorn at University of Minnesota Twin Cities

Broke

Vegan One Pot Pasta You Can Make To Shock Your Non-Vegan Friends

Two words: Nutritional. Yeast.

by Madeline Wilson at University of Maryland

Big Groups

The Dairy-Free Lasagna Recipe You Never Knew You Needed

The real dairy-free deal.

by Ashley Nunez at Florida International University

Broke

The 7 Best Ways to Spice Up a Summer Watermelon Salad

Goodbye Greens, Welcome Watermelon

by Molly Gottesman at High School

Basic

Ditch the Side Salad and Make These 10 Vegan Lettuce Wraps Instead

Because lettuce shouldn't be confined to a bowl.

by Rebecca Bontrager at Liberty University

Adventurous