I'm Feeling lunch lunch in Recipes

You Won't Even Miss the Meat in This Hearty and Healthy Lentil Bolognese

Healthy? Yes. Delicious? Absolutely. Meat-Free? Even Better.

by Karly Wilson at St. Louis University

Basic

This 3-Ingredient Honey-Glazed Chicken Recipe Will Wow Your Roommates

This honey-glazed chicken recipe will save your life.

by Yasmeen Anchia at Florida International University

Broke

5 Ingredient Sweet Potato and Tuna Burgers

The perfect meal to make when you have a sweet potato, a can of tuna, and a stressful finals week.

by Genevieve Feister at Michigan State University

Too Sober

6 Things You Can Make With The Water Used to Boil Vegetables

Save nutrients, live better.

by Susy Cohen at Florida International University

Nostalgic

Dorm Room Food Hacks

These hacks wont break the bank, and can be made right in your dorm!

by Katherine Martel at Millersville University

Broke

Simple By Yotam Ottolenghi Will Be Your New Favourite Cookbook

A book full of easy, quick and delicious Israeli recipes for even the most inexperienced cook!

by Samuel Beber at Queen's University

Adventurous

Sweet and Savory Pumpkin Butters That are Perfect on Toast

Whether you like it sweet or savory, these pumpkin butters are the best way to step up your morning.

by Mia Daniele at Cal Poly San Luis Obispo

Basic

The 8 Best Crock-Pot Recipes for an Easy Home-Cooked Meal

Get ready for lots of leftovers.

by Sara Buder at Queen's University

Broke

Panini Press to Impress: 3 Recipes to Make the Dining Hall a Little Less Boring

Break out of the dining hall hum-drum with these three panini recipes.

by Francesca Hodges at University of California – Berkeley

Broke

Comfort Foods to Make on Your Own This Fall

For all those increasingly cold days, here's 10 delicious recipes that will make you want to curl up by the fire with a good book.

by Rachel King at University of Illinois

Nostalgic

This Low-Carb Sweet Corn and Zucchini Frittata is the Perfect Fall Dish

The essential low-carb and keto-friendly meal to have this autumn.

by Saba Partovi at University of California – Berkeley

Nostalgic

Say Goodbye To Store-bought Meat Sauce With This Homemade Ragù Recipe

Once you go homemade Ragù, you'll never go back.

by Isabela Fraiz at Florida State University

Nostalgic