I'm Feeling lunch lunch in Recipes

Say Goodbye To Store-bought Meat Sauce With This Homemade Ragù Recipe

Once you go homemade Ragù, you'll never go back.

by Isabela Fraiz at Florida State University

Nostalgic

Fall in a Bowl

The most fitting pasta recipe for this fall.

by Riddhi Setty at American University

Basic

How to Make a Picture Perfect Fall Picnic

What better way to get into the fall spirit than having a beautiful autumn picnic with your loved ones?

by Mareesa Ahmad at Wake Forest University

Adventurous

Fried Rice: Pitting Spam vs Pepperoni

Two cheap, fatty meats go head to head to cure hunger at the cost of convenience.

by Izzy Tice at Miami of Ohio

Hungover

These Pumpkin Recipes Let You Eat Your Fall Favorite All Day Long

This ultimate fall ingredient can be made into more than just pumpkin pies.

by Nina Bernstein at Queen's University

Basic

This 6 Ingredient Fall Fettuccine Is a Must Have This Season

Forget Pumpkin Spice Lattes, this fall treat is where it’s at.

by Saba Partovi at University of California – Berkeley

Nostalgic

Ramen Carbonara

You'll forget that you're eating cup of noodles with this recipe.

by Alex Karian at Millersville University

Nostalgic

Easy Pita Pizza for When They’re Isn’t Anything in Your Fridge

This pita pizza is so tasty and perfect for when you've forgotten to defrost something for dinner or have only an hour to cook yourself something for lunch.

by Cheyenne Green at University of Tulsa

Basic

Make This One-Pan Bibimbap in 30 Minutes For Your Next Meal

Up your dinner game with this Korean classic.

by Saba Partovi at University of California – Berkeley

Nostalgic

How to Make Vegetables You'll Want Every Day

Say goodbye to sad veggies.

by Matthew Mannucci at University of California – Berkeley

Basic

Garlic Bread, Meet Your New Best Friends: Lemon, Paprika, and Parmesan

All other garlic bread options just got boring.

by Shalina Bulchandani at University of California – Berkeley

Nostalgic

Avocado Snack for Broke College Students

Have some leftover avocados from your guacamole? This is perfect for you!

by Tali Costopoulos at Boston University

Basic