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How to Master the Best-Ever Scratch-Made Pancakes
Because I'll eat some breakfast, then change the world.
by Anahita Sahu
at University of Delhi
How to Master the Perfect Grilled Cheese
The ultimate solution to satisfy our daily midnight munchies
by Anahita Sahu
at University of Delhi
This Gluten-Free Mac and Cheese Uses Just 7 Ingredients
Because being gluten-free doesn't mean giving up your favorite foods.
by Dominique Evans
at Montclair State University
11 Genius Ways to Eat Chia Seeds Every Day
From avocado toast to pudding pies.
by Sarah Arora
at University of Wisconsin- Madison
This Deep Dish Pizza Recipe Brings Chicago to You
You can take the girl out of Chicago, but you can't take Chicago out of the girl.
by Sarah Morrissey
at St. Louis University
This Chicken Enchilada Dip Will Make You the Life of the Party
A dip that works for every occasion.
by Stella Moran-Strouse
at University of Central Florida
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler
at University of Connecticut
What Is Jungle Juice, and Is it Safe to Drink?
Who knows what those frat boys are up to?
by Diana Milton
at Georgia Tech
4 Delicious Matcha Smoothie Recipes Perfect for Summer
These matcha smoothies will hit your matcha cravings
by Emma Henzes
at Syracuse University
These BBQ Lentil Sloppy Joes are 100% Vegan
There's no shame in wearing a bib.
by Jody Brimacombe
at University of St. Andrews
This Summer, Beat The Heat With These Healthy Fruit Smoothies
The smartest and yummiest way to live through the blazing summer.
by Divya Bajaj
at University of Delhi
Get Buzzed and Enjoy Every Second of It–Even If You Don't Love the Taste of Alcohol
Summer is for new adventures and alcohol-infused deliciousness.
by Nona Bankova
at CUNY Macaulay Honors College
