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7 Foolproof Egg Recipes That Will Improve Your Breakfast
A list of the most foolproof egg recipes that will improve your breakfast cooking skills.
by Maya Greenfeld
at Wake Forest University
Impress Your Friends With This P.F. Chang's Garlic Noodles Recipe
What do you call a fake noodle? An im-pasta!
by Shalina Bulchandani
at University of California – Berkeley
7 Green Drinks to Celebrate St. Patrick's Day
Raise a glass to St. Pat this weekend with a homemade drink
by Emily Deszpoth
at Queen's University
I Tried The Joy Division Cocktail And Became Post-Punk Overnight
This pleasure isn't unknown anymore.
by Mackenzie Patel
at University of Florida
A Hearty Recipe to Help You Forget About the Cold Winter
This vegan treat will keep you oh so warm and coming back for more
by Isabel Hebner
at University of Pennsylvania
Make This Delicious Paleo Apple Crisp For Your Next Holiday Party
Extra perk: it's also vegan!
by Kendall Stern
at Brown University
Comfort Foods to Make on Your Own This Fall
For all those increasingly cold days, here's 10 delicious recipes that will make you want to curl up by the fire with a good book.
by Rachel King
at University of Illinois
Fried Rice: Pitting Spam vs Pepperoni
Two cheap, fatty meats go head to head to cure hunger at the cost of convenience.
by Izzy Tice
at Miami of Ohio
Take Breakfast to the Next Level With This Banana Cookie
Fulfill that coffee and breakfast need while rushing to your 8 am class.
by Shalina Bulchandani
at University of California – Berkeley
Pumpkin Cinnamon Rolls That Will Blow Your Mind
Interested in switching up your Fall dessert menu or looking to bring in another pumpkin flavor to your breakfast? Check out this super simple recipe that will make you look like a baking pro!
by Michelle Quinn
at Bryant University
The Easiest Halloween Pumpkin Pancake Art
Creep it real with these fun, delicious Halloween treats.
by Rebecca Li
at University of Pennsylvania
This Easy Breakfast Sandwich's Secret Ingredient Is Insanely Delicious
Need to squeeze in a quick breakfast before class? This sandwich is healthy, delicious and can be eaten on-the-go if needed.
by Rachel Roche
at Michigan State University
