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This Easy Breakfast Sandwich's Secret Ingredient Is Insanely Delicious
Need to squeeze in a quick breakfast before class? This sandwich is healthy, delicious and can be eaten on-the-go if needed.
by Rachel Roche
at Michigan State University
Garlic Bread, Meet Your New Best Friends: Lemon, Paprika, and Parmesan
All other garlic bread options just got boring.
by Shalina Bulchandani
at University of California – Berkeley
A Beginner's Guide To The Perfect Shakshuka In 30 Minutes
Easy Sunday brunch? We got you covered!
by Aastha Oze
at University of Southern California
How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients
$4 gyro meat = 5 min Greek feast.
by Chandler Seed
at Washington University in St. Louis
7 Rosé Recipes to Brighten Up Your Summer
Rosé all day.
by Emily Deszpoth
at Queen's University
How to Make Homestyle Egg Fried Rice 2 Ways
Battle of the parents.
by Alice Zou
at Johns Hopkins University
How to Make Pizza Bagels From Scratch in Your Dorm
Perfect for a night in or to take on the go when hanging out with friends.
by Lee Levi
at University of Pittsburgh
How to Make Boozy Popsicles at Home
A Creative way to survive the summer heat
by Alex Frank
at University of Oklahoma
7 Canadian-Inspired Drinks to Try This Canada Day
This Canada Day, make it easy to get your drink on with these festive and fun refreshments.
by Molly Giroux
at Queen's University
Grandma's Ultimate Strawberry Rhubarb Pie Recipe
100% guaranteed to make you feel better.
by Arielle Gordon
at Colorado College
The Not-So-Magical Recipe for "Magic Tea"
This liquid gold is a real cure.
by Annika Altura
at University of California — Davis
10 Hard Lemonade Recipes You Can Make in Less Than 15 Minutes
Ditch the Mike's Hard Lemonade and make your own.
by Rachel Luo
at University of Texas
