Today, as I was walking around campus minding my own business, I came to a corner where a troop of Girl Scouts were selling cookies. After weeks of avoiding their sweet, entrepreneurial glares, I was forced to come face to face with a little girl who asked me flat out: “Would you like to buy some Girl Scout cookies?”
I was trapped. The light had just turned red and I couldn’t cross the street and say what I normally would, “sorry, I’m in a rush.” There was nowhere to run.
Now totally cornered, I asked the little girl which Girl Scout cookie is her favorite, and she told me “Samoas.” So, I picked up a box, paid the $4, and darted across the street to avoid being hustled by one of her manipulative Girl Scout friends.
I figured that since I already bought the cookies, I might as well put them to good use. That’s when it hit me: I should replace the classic Oreos with Samoas and make some Slutty Brownies. Boy, was that a great choice. They were absolutely unreal and totally worth the embarrassment of being conned by some little girls.
Samoa Slutty Brownie Cups
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6 brownies
Preheat oven to 350°F.
Prepare your brownie batter and cookie dough to package directions. Feel free to make it from scratch or buy pre-made cookie dough because #aintnobodygottimeforthat.
Spray your muffin tin well. It will be very sticky and hard to remove if it’s under-sprayed.
#SpoonTip: Use cupcake liners for extra-easy removal
Divide cookie dough evenly throughout your muffin tin and press down until the dough covers the bottom of the tin.
Place one Samoa in each cup.
Cover each Samoa with approximately 1/4 cup of brownie batter, or until your muffin tin is filled to the top.
Place in the oven at 350°F for approximately 30 minutes, or until a toothpick inserted comes out clean. Let cool before you attempt to remove them from the tin.