Homemade Greek Yogurt
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Servings: 1-2 servings
Place the coffee filter paper in the filter cone, and the filter cone in the bowl.
Spoon the entire container of yogurt into the filter cone.
Leave the yogurt in the fridge for at least two hours, and as long as overnight.
Throw away the water accumulated in the bowl.
Scoop the yogurt out of the filter cone into a bowl and top with jam, fruits, toppings of your choice.