Spice up the way you eat your sushi rolls by adding some color! This super simple recipe will have you impressing your friends the next time you host a dinner party.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Servings: 2
Combine rice vinegar, sugar, and salt with cooked sushi rice.
Place rice into individual plastic bags and use food coloring to dye each bag.
Mix the colors together and start spreading it onto the nori.
Add the crab, avocado, and carrots and start to roll it up!
Slice it up and serve!