It’s almost too good to be true, but it’s not. The bacon-wrapped eggocado is real—once again proving that egg and avocado are the greatest power couple of all time—and it’s here for you to cook right now. It can even become a well-rounded meal if you serve it with tomatoes, cilantro, and crumbled queso fresco.
Chef-worthy for sure, this recipe comes from a new West Hollywood restaurant, Estrella. If you’re looking for combining as many of your favorite foods together as reasonably possible, this recipe from will satisfy all that and more. It’s essentially an egg-stuffed avocado wrapped in bacon, and it’s absolutely amazing.
Bacon-Wrapped, Egg-Stuffed Avocado
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 1
Slice an avocado in half and carve out a space for the egg in the middle.
Place your poached egg in the hole you made in one of the avocado halves and seal the egg in with the other half of the avocado.
Wrap your egg-stuffed avocado with the bacon. Make sure it’s tight so nothing slips out.
Cook your avocado-bacon-egg deliciousness by rotating it over medium-high heat in a frying pan until it’s evenly browned.
Remove your food from the pan, let cool, and enjoy!