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This Insta-Worthy Blueberry Peach Galette Will Change Your Fruity Dessert Game
Your followers won't see this one coming.
by Ellen Gibbs
at University of New Hampshire
Don’t Make Thai Chicken Salad Without This Spicy Peanut Sauce
A salad for people who don't like salads.
by Danielle Weinstein
at Ithaca College
Make This Pesto Couscous Salad To Savour the Last Days of Summer
Because what else will you do with all the herbs you have left?
by Nathalie Kent
at McGill University
These Insanely Delicious Chocolate Coconut Squares Are Also Sugarless
You can have your cake and eat it too.
by Jody Brimacombe
at University of St. Andrews
Energizing No-Bake Blueberry Banana Balls
Hello, morning classes.
by Avery Davis
at Louisiana State University
Ditch the Beef and Make This Vegan Chickpea Mushroom Burger Instead
So much better than the frozen patties.
by Kristi Cook
at Florida Atlantic University
This Easy Eggplant Caviar Is the Bougiest Thing You’ll Eat All Week
A regally-named dish for a regally-colored vegetable.
by Valentine Bratoff
at University of California – Irvine
These Healthy Broccoli Pesto Pizza Muffins Will Help You Eat Your Veggies
Sneak in your veggies the tasty way.
by Elise Fegler
at Virginia Tech
How to Make Healthy Bell Pepper Pizzas in 25 Minutes
Anything + pizza = perfection.
by Sarah Silbiger
at Boston University
Make These Maple and Thyme Sweet Potatoes for Dinner Tonight
Welcome to the savory side of maple.
by Ellen Gibbs
at University of New Hampshire
How to Make Low-Carb Spinach Soft Taco Shells
More fiesta, less guilt.
by Pippa Leigh
at Villanova University
4 Simple Truffle Recipes That Are Surprisingly Healthy
These truffles may look sinful, but they're actually good for you (and vegan!)
by Emily Daniel
at Colgate University