This Almond Hazelnut Butter Is Better Than Nutella
Put away your Nutella tub for good.
by Melanie Bertolino
at University of New Hampshire
6 Genius Recipes to Take Your Flatbread to the Next Level
And you don't even have to cut the crust off.
by Hailey Nelson
at University of Georgia
You'd Never Guess These Pumpkin Spice Cookies are Gluten-Free and Vegan
Unconventional baking that nourishes one seasonal, plant-based cookie at a time.
by Kristine Mahan
at Boston University
How to Turn Your Basic Overnight Oats Into Flavorful Combinations
A grab-and-go breakfast so tasty, it might as well be dessert.
by Victoria Stevens
at Queen's University
This Chocolate, Banana and Peanut Butter Smoothie Is Too Good to Be True
A decadent, superfood and protein filled smoothie for any time of day.
by Alixandra Rutnik
at Franklin & Marshall
When Life Gives You Leftover Pita Bread, Make This Lebanese Salad
This Middle Eastern twist will transform your salad game.
by Marie Coussa
at Spoon HQ
4 Savvy Salad Bar Hacks You Need To Try ASAP
Take your salad bar game to a whole new level
by Abigail Shipps
at Sewanee
French Fries Only Wish They Could Be These Baked Breaded Zucchini Sticks
It's the perfect snack for the cold months ahead.
by Brianna Sutherland
at Bryant University
Make Dessert Your First Meal of the Day With This Breakfast Banana Split
Wake up, it's time to eat.
by Addison Skaggs
at Spoon HQ
A Guide to Steam Roasting Vegetables
The batch cooking method you haven't been utilizing.
by Kristine Mahan
at Boston University
How to Make Chef Yotam Ottolenghi's Classic Hummus at Home
As easy as it is flavorful.
by Madeleine Cohen
at Colby College
This Creamy Vegan Mac n' Cheese is Better Than the Real Thing
The ultimate cruelty-free comfort food.
by Chloe Paglia
at Spoon HQ
