Recipes articles
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Health
The 2 Ingredient "Ice Cream" That Will Change Your Dessert Game
This creamy banana "nice cream" is the perfect healthy dessert.
by Dylan Zeller
at Tulane
Emma Chamberlain's Quick and Easy Erewhon Style Kale Salad Recipe
Not a salad person? This recipe can change that.
by Jordan Moskowitz
at Tulane
The Perfect Smoothie Bowl
A perfectly delicious refreshing snack to make your skin glow this winter!
by Haley Porter
at Wake Forest University
A Taste of Sunny Southern California: Wahoo’s Baja Rolls Imitation Recipe
This recipe is quick and easy, So-Cal up your friends and share this appetizer at the beach!
by Kayla Nguyen
at National Contributor
The Recipes That Got Me Through My Sophomore Year
My most tried & true recipes for your first motherless, food-free apartment.
by Laila Adarkar
at National Contributor
Blueberry Salad With Lemon Vinaigrette Recipe
A berry creative way to use up those extra blueberries.
by Sarah Choi
at National Contributor
You'll Go (Coco)Nuts for These 5 Summer Coconut Recipes
If you are looking for some refreshing coconut desserts and drinks this summer, you cannot miss these five iconic recipes that are bound to amaze your tastebuds.
by Charlotte He
at Emory University
how to incorporate more vegetables into your day to day diet
eat your veggies!
by Neeve O’Reilly
at Florida International University
The Best Blue Zone Recipe If You Want to Live to 100
Did you know there are only 5 Blue Zones in the world? People in those locations live to be 100+ years in age. Learn the secret to improve your longevity.
by Mareesa Ahmad
at Wake Forest University
Easy Iced Matcha Latte Recipe
Start your morning off right with this perfect iced matcha latte recipe!
by Madison Vernon
at Cal Poly San Luis Obispo
Tahini 101: what it is, why you need it, & what you can do with it
A creamy dreamy quarantine discovery
by Laila Adarkar
at University of California - Los Angeles
Upgrade Your Breakfast Game With These 2-Ingredient Banana Pancakes
Put those overripe bananas to use with this simple, quick, and satisfying breakfast recipe.
by Lauren Kobashigawa
at University of California - Los Angeles