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Vegan Blueberry Protein Muffins
Only if you stop eating the muffin batter first, of course!
by Sara Klimek
at University of Vermont
3 of YOUR Recipes from the SpoonCuse Instagram
We asked and you delivered! Here are 3 recipes from the SpoonCuse Instagram page that were featured on our story. Thanks for sharing your yummy recipes that anyone can make at home!
by Paige Mirsky
at Syracuse University
Quarantine Kitchen: Vegan Sweet Potato Mac & Cheese
The healthy (and vegan) version of a childhood favorite!
by Sara Klimek
at University of Vermont
Quick and Easy Peanut Butter Cookies for Sweet Cravings
Only four ingredients needed for these goodies!
by Claire Mulhollem
at Tulane
Vegan & Gluten-Free Morning Glory Muffins
Start your week off right with a wholesome and healthy morning glory muffin!
by Sara Klimek
at University of Vermont
5 Healthy Recipes to Beat Your Quarantine Appetite
Move aside banana bread.
by Lily Sackman
at Syracuse University
A Definitive Guide to Banana Bread Recipes
There's something about pandemics that makes people want to bake banana bread...
by Reagan Street
at University of Georgia
Smoothie Bowls: Quarantine Edition
YUM, YUM, AND YUMMY Smoothie Bowls!
by Elizabeth Benson
at Fairfield University
3 Ingredient Dairy-Free Whipped Cream
With Silk's coconut-based alternative, no one will miss the dairy.
by Arielle Gordon
at Colorado College
Gluten and Dairy Free Pumpkin Pie
Is it really Thanksgiving without pumpkin pie?
by Jenna Merony
at Michigan State University
These Sweet and Spicy Pecans Are The Perfect Holiday Treat
With cinnamon and chili these pecans taste and smell like Christmas!
by Alaina Mencinger
at Boston University
'Tis the Season for Snacking: Holiday Trail Mix 3 Ways
Merry munching to all!
by Amelia Popowics
at University of Michigan