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It's Impossible to Mess Up This Veggie-Packed Vegan Curry
Vegan, gluten-free, nut-free (and ridiculously easy to make).
by Kierri Price
at University of Oxford
Spiced Chai Poached Pears to Satisfy Your Winter Sweet Tooth Cravings
Chai is life.
by Sarah Goldman
at University of Pittsburgh
Roasted Autumn Veggies: Healthy Comfort Food
A simple, fresh and wholesome autumn comfort food.
by Sophie Rodosky
at Northwestern University
This Peanut Butter Pumpkin Spread Will Keep the Fall Spirit Alive
Just when you thought peanut butter couldn't get any better.
by Sophia Weller
at University of Guelph
These Cookies Are the Perfect Treat for You and Your Dog
You'll never have to feel bad about those puppy eyes again.
by Megan Rivenburg
at Wake Forest University
Chocolate Peppermint Muddy Buddies You'll Be Tempted to Eat in One Sitting
Because no matter the time of year, chocolate will always be your best buddy.
by Claire Hogan
at University of Richmond
These Overnight Oats Taste Exactly Like an Almond Joy
Coconut lovers rejoice.
by Alixandra Rutnik
at Franklin & Marshall
This Eggplant Pizza Is a Dazzling Substitute For Classic Slices
We all need some form of pizza in our lives.
by Marina Wollmann
at Spoon HQ
This 5-Step Basil Hummus Is Your New Go-To Snack
Perfect for when you can't decide between Italian and Mediterranean.
by Loie Gilbert
at Washington University in St. Louis
This Tater Tot Stuffing Will Make You a Hero at Thanksgiving Dinner
Extra thankful for tots.
by Arden Sarner
at Spoon HQ
Get Festive With These Spiced Cider Floats
Where summer and autumn seamlessly intertwine.
by Chloe Paglia
at Spoon HQ
These Roasted Brussels Sprouts and Chicken Sausage Can Be Made in One Pan
One store, one pan, one savory meal.
by Raiselle Swick
at UNC Chapel Hill
