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Get Festive With These Spiced Cider Floats
Where summer and autumn seamlessly intertwine.
by Chloe Paglia
at Spoon HQ
These Roasted Brussels Sprouts and Chicken Sausage Can Be Made in One Pan
One store, one pan, one savory meal.
by Raiselle Swick
at UNC Chapel Hill
5-Ingredient Vegan Banana Bread Perfect for Bringing to Potlucks
A non-vegan approved recipe.
by Grace Nguyen
at University of Texas at Dallas
Make This 3-Ingredient Chocolate Mug Cake for Breakfast or Dessert
Treat yo self and treat yo body all at once.
by Natalie Oberer
at University of Denver
A Sweet, Spiced Nut Snack for Any Holiday Party
They'll have your guests going nuts.
by Rachel Dunn
at Johnson & Wales University
Win Thanksgiving with This Vegetarian Stuffed Squash
Turkey is so 2015.
by Erin Voss
at University of California – Berkeley
Tuna-Stuffed Avocados to Celebrate the Reduction of Avocado Prices
A ridiculously easy lunch packed with protein and omegas.
by Olivia Chadwick
at North Carolina State University
Oatmeal Chocolate Chip Pancakes Go Beyond Your Basic Breakfast
The fluffiest pancakes in the land.
by Emma Lally
at St. Louis University
Cheesy, Bacon-Filled, Twice Baked Potatoes
What could be better?
by Jennifer Elias
at Boston University
How to Make the Best Healthy Nutella Ever
Because you should be allowed to eat the entire jar with #noragrets
by Paige Tuchner
at Northwestern University
These Spaghetti Squash Enchilada Boats Sure Don't Taste Low-Carb
Minimal carbs, maximum flavor.
by Kiara Lee
at University of Pittsburgh
How to Make Ridiculously Moist Zucchini Brownies 2 Ways
Don't worry, these don't taste "healthy."
by Anya Barel
at Amsterdam University College
