Recipes articles
tagged with
Gluten free
Tahini 101: what it is, why you need it, & what you can do with it
A creamy dreamy quarantine discovery
by Laila Adarkar
at University of California - Los Angeles
Upgrade Your Breakfast Game With These 2-Ingredient Banana Pancakes
Put those overripe bananas to use with this simple, quick, and satisfying breakfast recipe.
by Lauren Kobashigawa
at University of California - Los Angeles
Clustery Coconut Cinnamon Granola
The perfect way to up your breakfast game
by Sarah Kate Padon
at Northwestern University
For People Who Say Oats Are Boring
You clearly have never made them the right way.
by Hannah Milstein
at University of Florida
Kale Caesar: Quite Possibly the Perfect Salad
An easy and delicious kale Caesar salad that is perfect for any meal!
by Lola Cleaveland
at Emory University
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
You HAVE to try this Cauliflower Gnocchi by Noodles & Company
“If cauliflower can be gnocchi, you can be anything”. And taste/look good while your’e at it.
by Mackenzie Laverick
at University of Vermont
How to Make Your Own "Elf"-Inspired Coffee Creamers
Forget pre-made Christmas coffee creamers. They sit on a throne of lies.
by Lauren Wood
at University of South Florida St. Petersburg
B Plate's Beloved Peanut Butter & Oat Smoothie
To fill the peanut-butter-and-oat shaped hole in our hearts
by Laila Adarkar
at University of California - Los Angeles
Vegan & Gluten-Free Black Bean Quinoa Meatballs
These "meatballs" are a healthy and plant-based alternative to traditional Italian meatballs. Plus, they taste great!
by Sara Klimek
at University of Vermont
10 Tips and Tricks for the Best Sweet Potato Toast
It's a science.
by Amelia Popowics
at University of Michigan
How to Make a Vegan Pumpkin Pie Milkshake
Because milkshakes can be vegan too!
by Megan Huff
at University of California – Berkeley
