You won’t need to start a campfire for these melt-in-your-mouth s’mores truffles! This treat is sweet, savory and straight to the point. We are bringing your campfire favorite straight to the kitchen. 




S'mores Truffles

  • Prep Time:15 minutes
  • Cook Time:1 hour
  • Total Time:1 hour and 15 minutes
  • Servings:12
  • Easy


  • 1 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream, boiling
  • 24 mini marshmallows
  • 2-3 graham crackers
photo by Courtney Lewis
  • Step 1

    Measure chocolate chips in a large bowl and heat heavy cream until it boils.

    GIF by Courtney Lewis
  • Step 2

    Pour the hot cream over the chocolate and let the mixture sit for 5 minutes.

    GIF by Courtney Lewis
  • Step 3

    Mix heavy cream and chocolate until combined. Freeze the mixture for 1 hour until set.

    GIF by Courtney Lewis
  • Step 4

    Once the truffle mixture is firm enough to roll, scoop 1 tablespoon of the mixture and flatten it on a baking sheet.

    GIF by Courtney Lewis
  • Step 5

    Place 2 mini marshmallows in the center and pinch the chocolate around it so that the mallows are hidden.

    GIF by Courtney Lewis
  • Step 6

    Roll the truffle balls in a bowl of graham cracker crumbs.

    GIF by Courtney Lewis
  • Step 7

    Once the truffles are filled and rolled, refrigerate for up to 5 days until ready to be served.

    GIF by Courtney Lewis