Skip Takeout and Make These Steamed Teriyaki Chicken Buns
These steamed buns are made using store-bought biscuit dough so you don't have to sweat.
by Maxwell Faucher
at University of Maryland
These PB&J Protein Pancakes Put Smucker’s Uncrustables to Shame
Syrup is just so yesterday.
by Alyssa Modos
at Indiana University
Make this Creamy Lemon Butter Pasta in 15 Minutes
Make sure you soak up this delicious sauce with bread.
by Steph Cozza
at University of Pittsburgh
This 2-Ingredient Apple Juice Chicken Is the Easiest Dinner You’ll Make All Week
"You ain't got the juice like that." Sorry Drake, but actually I do.
by Christal Acosido
at Spoon HQ