Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
15-Minute One-Pot Pasta That You Can Customize With Your Favorite Add-Ins
Because sometimes we have more creativity than time (or cooking skill).
by Nicole Arca
at University of California – Berkeley
How to Make Your Own Korean Taco and Avoid the Food Truck Line
Do you want Korean or Mexican for lunch? Por que no los dos?
by Benjamin Martin
at Franklin & Marshall
Mushroom and Ricotta Flatbread with Truffle Oil
For the nights you wanna TREAT YO'SELF.
by Elena Besser
at Spoon HQ
Make Sophisticated Eggplant Caponata in Under 30 Minutes
Looks pretty legit.
by Spoon University
at Spoon HQ
How to Make Nobu’s Black Miso Cod for Only $8
A five-star dish to cook when your wallet doesn't match your palette.
by Amanda Wahlstedt
at Spoon HQ
This Pesto and Asparagus Pasta Is Your New Go-To Cookout Side Dish
A creative and refreshing pasta that flawlessly pairs with all your grilled summer favorites.
by Alyssa Loebig
at Indiana University
Shrimp Risotto with Spinach, Tomatoes and Parmesan
When you need to digest something other than chicken
by Jennifer Weintraub
at Penn State University
Transform Your Boring Chicken Breast with These Super Simple Recipes
Say goodbye to bland chicken and hello to a mouthful of flavor.
by Gabrielle DeRario
at Marist College
How to Make a Burger on a Rice Bun
My anaconda don't want none unless you got rice buns, hun.
by Benjamin Martin
at Franklin & Marshall
How to Make 2 Different Recipes With the Same 3 Produce Ingredients
Learn how to efficiently use all of your produce with these two simple recipes.
by Sophie Maschinot
at University of Georgia
25-Minute Classic Italian Pasta Dinner
Because marinara sauce can be so boring
by Elizabeth Farrell
at University of Virginia
Thai Chicken Lettuce Wraps
Ditch the tortilla and lett-uce help you eat your veggies.
by Angela Pizzimenti
at Florida Atlantic University
