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Honey Sriracha Chicken That’s Faster Than Takeout
Ditch the MSG.
by Rayna Mohrmann
at University of Richmond
These Crispy Baked Chicken Tenders Are the Ultimate Finger Food
Because finger foods are the best foods.
by Angela Pizzimenti
at Florida Atlantic University
Easy Shrimp Scampi with Zucchini Linguini in 20 Minutes
You're gonna love it.
by Maddie Cole
at Texas Christian University
How to Make an Epic Pizza Hot Dog Hybrid in 15 Minutes
Pizza + hot dog = dreams come true.
by Hui Lin
at University of Georgia
This Shrimp Paella Will Rock Your Next Meatless Monday
Being healthy doesn't have to be boring.
by Christina Robinson
at West Chester University
Make These Mini Pizza Pies When You’re Craving a Cheesy Snack
Because you can never have enough pizza.
by Christal Acosido
at Spoon HQ
Skip Takeout and Make These Steamed Teriyaki Chicken Buns
These steamed buns are made using store-bought biscuit dough so you don't have to sweat.
by Maxwell Faucher
at University of Maryland
These PB&J Protein Pancakes Put Smucker’s Uncrustables to Shame
Syrup is just so yesterday.
by Alyssa Modos
at Indiana University
Make this Creamy Lemon Butter Pasta in 15 Minutes
Make sure you soak up this delicious sauce with bread.
by Steph Cozza
at University of Pittsburgh
This 2-Ingredient Apple Juice Chicken Is the Easiest Dinner You’ll Make All Week
"You ain't got the juice like that." Sorry Drake, but actually I do.
by Christal Acosido
at Spoon HQ
This Eggplant Parmesan Will Be Your New Meatless Monday Staple
What's not to love about melted cheese with eggplant and tomato sauce?
by Helena Lin
at McGill University
How to Turn Your Leftover Orange Chicken Into a Healthy Meal
Oh, we fancy.
by Shalayne Pulia
at University of Illinois
