These Roasted Pork Bao Bun Contain an Unexpected Ingredient
Bao to the King of Buns
by Yearin Cha
at University of Edinburgh
How to Make Vegetarian Sliders With Mango Coleslaw
These sliders are friendly to animals and your tastebuds.
by Toria Barnhart
at SUNY New Paltz
Flatbread Veggie Pizza That Will Be Your New Go-To Lunch
Because who doesn't need more color in their life?
by Annalee Flaherty
at Loyola University Maryland
How to Make Louisiana-Style Crawfish Stew
Bring the Cajun Country into your own kitchen.
by Vickie Nguyen
at Louisiana State University
This Thai Peanut Ramen Stir-Fry Is the Ultimate Hangover Cure
Step one: coffee. Step two: Advil. Step three: stir-fry.
by Shalayne Pulia
at University of Illinois
This Avocado Steak Stir-Fry Is Your New Go-To Dinner
#Bae leveled up.
by Shalayne Pulia
at University of Illinois
This Ridiculously Easy Italian Soup Will Kill Your Cold
Step away from the canned food aisle.
by Claire Tromblee
at University of California – Berkeley
Upgrade Your Ramen With This Lemon Basil Stir-Fry
Oh you fancy, huh.
by Shalayne Pulia
at University of Illinois
How to Turn 4 Ingredients Into a Balsamic Eggplant Stir-Fry
Balsamic is #bae.
by Shalayne Pulia
at University of Illinois
How to Make a Sesame Ginger Chicken Dinner You Can Eat out of a Pineapple
Bonus points if you drink out of a coconut.
by Shalayne Pulia
at University of Illinois
Make This Red Wine Chickpea Stir-Fry When You’re Craving Mediterranean
The dinner of choice for your staycation.
by Shalayne Pulia
at University of Illinois
This Teriyaki Ginger Chicken Stir-Fry Requires Only 2 Steps
Takes less time than connecting to your wifi. We promise.
by Shalayne Pulia
at University of Illinois
