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The Peanut-Based Seasoning That Will Spice up Your Life
If you're allergic to peanuts, I'm truly sorry.
by Niharika Desaraju
at University of California – Berkeley
My Mom's Chicken Soup Will Definitely Warm Your Soul
The Gainesville Plague is upon us. Try this chicken soup to restore your spirits and get a taste of home.
by Ava Loomar
at University of Florida
Meal Preps for Every Situation
Simple, quick, and tasty meal preps for whatever you're craving.
by Emily Noel
at University of Maryland
9 Recipes To Use Up the Last of the Summer's Best Produce
Veggies and fruit galore!
by Bhageerathi Ganesan
at Ohio State University
Veganized: This Vegan Fajita Recipe is a Perfect Weeknight Dinner
Get ready for a satisfying plant-powered meal
by Jordi Almeida
at Texas State University
Literally The Best Mix-In for Pasta Ever
Think beyond tiramisu.
by Bhageerathi Ganesan
at Ohio State University
The 15 Best Places to Eat Near Hofstra University
When you're looking to eat near Hofstra, here are some places to try for some insanely delicious food.
by Kristin Soltis
at Hofstra University
This Unconventional but Delicious Way to use Vegan Coffee Creamer
Thought creamer wasn't healthy? Think again. It's not your average coffee creamer - it's better.
by Ellen Gibbs
at National Contributor
Copenhagen: A Foodie's Paradise
Going to Denmark? Check these places out!
by Madalynn Smith
at Washington and Lee University
A Banza Pasta Recipe for Every Cuisine
Because it’s not just for Italians
by Renee Spillane
at University of Virginia
Crispy Naan Tacos with Tomatoes and Basil
No more having to choose between Indian or Italian food!
by Mackenzie Patel
at University of Florida
The Vegan Pesto Recipe You Didn't Know You Needed
Pesto is the best-o.
by Susy Cohen
at Florida International University
