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7 Easy and Healthy Meals You Can Cook at Home
Who says eating healthy can't be fun?
by Megan Jones at Florida State University
This Buddha Bowl Recipe Makes Leftovers for the Week Ahead
Next-level basil, pistachio, and quinoa realness.
by Sarah Dale at University of Portland
Easy Recipes to Cook at College with Local Produce
You don't have to eat ramen every time you cook for yourself.
by Kristin Soltis at Hofstra University
3-Ingredient Vegan Butternut Squash Creamy Soup
Your new favorite fall food
by Marina Wollmann at National Contributor
How To Eat Squash For Every Meal of the Day
Fall has arrived and squash recipes have been swarming social media. Here is how you can stay trendy with squash at every meal of the day.
by Abbi Brown at Northwest Missouri State University
10 Easy Fall Recipes That Aren't Pumpkin Spice Lattes
Fall is more than artificial pumpkin syrup.
by Jamie Hegg at Seattle University
6 Classic Italian Pasta Recipes You Should Know How to Make
Cheap, fast, and simple recipes for the Italian food connoisseur.
by Chandler Seed at Washington University in St. Louis
How to Master the Perfect Grilled Cheese
The ultimate solution to satisfy our daily midnight munchies
by Anahita Sahu at University of Delhi
How To Make Creamy Zucchini Soup With Just 5 Ingredients
The ultimate healthy comfort food.
by Sabrina Knap at Boston University
This Cauliflower Steak Recipe Will Make You Forget About Red Meat
It's like white meat...but not.
by Kaitlyn Mulligan at Clarion University of Pennsylvania
5 Ways to Eat Pumpkin Every Meal Of The Day
Autumn's best ingredient shouldn't only be consumed in a PSL.
by Zoe Malin at High School
7 Clever Ways to Use Stale Tortilla Chips
Never toss out your stale chips again.
by Stella Moran-Strouse at University of Central Florida
