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The Only Guac Recipe You Will Ever Need
Wait...so you're saying guac doesn't always have to be extra?
by Bennie Weber
at Harvard University
18 Paleo Meal Prep Recipes to Make This Weekend
Our caveman ancestors would be proud.
by Jeanne Paulino
at Northwestern University
Japanese Pot-Au-Feu Will Always Remind Me of Home and Family
Warm, nutrient dense soup filled with veggies, sausage, and my mama's love.
by Alison Falk
at University of Southern California
15 Grilled Chicken Marinades You Won't Tire Of
Grilled chicken can get boring pretty quickly if you don't switch up your marinade.
by Maggie Fischler
at Fordham University
15 One-Pan Chicken Recipes That Taste Even Better as Leftovers
Ain't nobody got time for more than one pan.
by Diana Milton
at Georgia Tech
Pasta With Broccoli Is the Dish That Will Forever Feel Like Home
Sometimes the simpler the recipe, the better
by Nikki D'Ambrosio
at Loyola University Maryland
How to Make Homestyle Egg Fried Rice 2 Ways
Battle of the parents.
by Alice Zou
at Johns Hopkins University
Is Zucchini Ravioli Actually Better Than The Real Thing?
You'll have to try it for yourself.
by Casey Clark
at Hofstra University
Stir Fried Tomatoes and Eggs is What Every Chinese Kid Eats Growing Up
Literally every kid
by Alice Zou
at Johns Hopkins University
24 Frozen Spinach Recipes You Can Make With 10 Ingredients or Less
Frozen spinach recipes for anyone looking for a cheap and easy meal.
by LuiXia Lee
at Carleton University
These Grilled Sandwich Recipes Aren't Your Average Paninis
Upgrade your lunch with one of these 15 recipes.
by Jeanne Paulino
at Northwestern University
10 Bulgur Wheat Recipes With 10 Ingredients or Less
Quinoa is so last year.
by Renee Spillane
at University of Virginia
