I'm Feeling dinner dinner in Recipes

How to Master Risotto Alla Carbonara

Risotto doesn't have to be tricky or boring.

by Peter Truong at National Contributor

Basic

Sweeten Up the Summer with Fresh Mango Recipes

Nothing screams summer like mango!

by Anna Belle Murray at National Contributor

Broke

Pinoy Kitchen: Salmon Belly Sinigang

This Filipino dish strikes a tasty balance between sour and savory flavors.

by Joseph Labrador at National Contributor

Nostalgic

The Best Blue Zone Recipe If You Want to Live to 100

Did you know there are only 5 Blue Zones in the world? People in those locations live to be 100+ years in age. Learn the secret to improve your longevity.

by Mareesa Ahmad at Wake Forest University

Broke

Vegan Baked Feta Pasta with Under Ten Ingredients

Can the vegan version live up to the legendary TikTok Feta Pasta?

by Ashley Linares at University of Florida

Broke

A Taste of Home: Chana Masala (Chickpea Curry)

Follow along as I recreate my favorite childhood Indian dish.

by Sanam Patel at University of California – Berkeley

Nostalgic

Nutritious and Delicious: A Simple and Easy Bone Broth Recipe

by Kathleen 'Katie' Burke at Northeastern University

Broke

Easy Recipes to Get You Started on Your Cooking Journey

You don't have to enjoy cooking to make some scrumptious food for yourself!

by Wan-Yu Lai at University of California – Berkeley

Alone

My Take On The Viral TikTok Pasta Trend

Spoiler Alert: An easy college friendly meal.

by Patricia Tan at Northeastern University

Big Groups

JEW-ISH: A Non-Traditional Twist On The Traditional

Jake Cohen's newest cookbook is "a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones."

by Gillian Feinglass at Emory University

Nostalgic

Savory Vegan Zucchini Waffles

Waffles for dinner while still getting in your vegetables and having a savory vegan meal? Um, yes please!

by Mackenzie Laverick at University of Vermont

Broke

How to Make Pasta Alla Carbonara | The Classic Approach to Carbonara

If it has anything extra other than the main ingredients, don't call it a carbonara.

by Peter Truong at Michigan State University

Nostalgic