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Which TikTok Food Trends Are Really Worth It?
Because not everything on your For You page is delicious.
by Sara Frank
at Northwestern University
Simple Staples to Spice Up Weekday Meals
When you want to bring more variety to your weekday meals, these recipes will bring the flavor and spice.
by Sarah Kate Padon
at Northwestern University
Easy Homemade Chicken Empanadas
If you haven't tried homemade empanadas yet, you're missing out! This 10-step chicken empanadas recipe is perfect for beginners.
by Maia Annunziato
at University of Connecticut
Homemade Mac and Cheese! (Leave Kraft on the Shelf)
Ditch the store bought mac and cheese and opt for a few simple ingredients and whip up a cheesy bowl you won't want to miss out on!
by Gerri Fox
at Northeastern University
Kale Caesar: Quite Possibly the Perfect Salad
An easy and delicious kale Caesar salad that is perfect for any meal!
by Lola Cleaveland
at Emory University
An Ode to Taco Bell's Potatoes
These taters will be missed - but you can get your fix at home.
by Bhageerathi Ganesan
at Ohio State University
My Favorite Easy-to-Make Appetizer
by Ali McCarthy
at Wake Forest University
You HAVE to try this Cauliflower Gnocchi by Noodles & Company
“If cauliflower can be gnocchi, you can be anything”. And taste/look good while your’e at it.
by Mackenzie Laverick
at University of Vermont
3 Ways To Spice up Your Instant Ramen
New year, new ramen.
by Youngbin Yoon
at Brown University
Vegan Sweet Potato Gnocchi
If you want a fancier meal that’s vegan and delicious, this is the recipe for you! I paired these sweet potato gnocchi with a homemade cheesy vegan roux, roasted chickpeas, and spinach.
by Mackenzie Laverick
at University of Vermont
How To Make the Ultimate Charcuterie Board
To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.
by Ali McCarthy
at Wake Forest University
One-Pan Dinner Ideas For College Students
Quick and convenient one-pan meals that are sure to help kickstart a healthy semester...
by Emma Barker
at Fordham University
