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I Recreated The Hot Chocolate From 'The Polar Express'
Hot, hot!
by Sophia Martin
at National Contributor
This Is Why You Should Be Making Mayo Cake
If Portillo’s is doing it, you should too.
by Ally Hutchison
at DePaul University
A Guide to Warm Belgian Waffles at Home!
Craving those warm, sugary ski lodge waffles, but can't make it to Vermont this year? Here's your guide to making delicious Belgian waffles at home!
by Daria Levy
at Northeastern University
Let's Make Chocolate Turkeys
Are you in love with chocolate-covered strawberries and want to do something for Thanksgiving? Why not make your chocolate strawberries as a turkey for Thanksgiving weekend to give your family a sweet treat?
by Amanda Clark
at Rutgers University – New Brunswick
How to Level Up Protein Powder: 3 Easy Recipes
Because dessert doesn't need to be unhealthy.
by Ajay Ralleta
at University of California - Berkeley
How To Use Leftover Pumpkin Pie
Just in case there is a slice or two left.
by Giselle Medina
at Spoon HQ
How I Used 12 Apples In 1 Week
These are so apple-ling!
by Rina Lakin
at National Contributor
The Secret To Chewy Chocolate Chunk Cookies Is This Unexpected Ingredient
It gives the dough a touch of caramel flavor.
by Felicia LaLomia
at Spoon HQ
These Butterscotch Blondies Might Just Change Your Life
Seriously.
by Felicia LaLomia
at Spoon HQ
You Can Eat This Maple Cake For Breakfast, Lunch, & Dinner
Oh yeah, and dessert.
by Felicia LaLomia
at Spoon HQ
I Made Taylor Swift's Chai Cookies & They Are The Perfect Way To Celebrate Autumn
Celebrate fall, Swifty style.
by Gray Wynns
at National Contributor
This Isn't Your Grandma's Apple Cake
It's the perfect recipe when you have too many apples.
by Felicia LaLomia
at Spoon HQ