Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
Delicious Foodstagrams for Every Type of Food Lover
From dessert to drinks, there's a Instagram for you.
by Anna Stalsberg
at University of Minnesota Twin Cities
Dorm Room Food Hacks
These hacks wont break the bank, and can be made right in your dorm!
by Katherine Martel
at Millersville University
Why Yasso Should Be Your New Favorite Brand In The Ice Cream Aisle
Move over ice cream, it's time for frozen yogurt to shine.
by Julia Palace
at High School
Up Your Christmas Game With These Butterscotch Gingerbread Cookies
Leaving these cookies for Santa will definitely put you on his nice list.
by Cassidy Orr
at High School
Easy Protein Packed Peanut Butter Oatmeal Chocolate Chip Cookies
Swap your shake for a more pleasing snack
by Rachael Stockel
at High School
Warm up this winter with a spoonful of strawberry crumble
If you love strawberries--or you're gluten free-- this is a great recipe to have on hand come first snowfall.
by Zoe Malin
at Northwestern University
The Blakery: Your Newest Cookie Fix on UberEats
For all your late night cookie cravings.
by Andi Simon
at University of Miami
Delicious, Easy, and Healthy Blueberry Crisp for the Holidays
A healthy alternative for your holiday dinners, parties, or family gatherings. Vegan, gluten-free, and paleo. Keeping it clean and guilt-free this holiday season!
by Madeline Elhilow
at Wake Forest University
10 Recipes to Help You Get Psyched for National Cookie Day
The perfect batch of recipes to bring out your inner cookie monster.
by Ann Meyer
at University of California — Davis
Jewish Desserts for Every Night of Hanukkah
This holiday season, step outside the gingerbread box.
by Anna Stalsberg
at University of Minnesota Twin Cities
This No Bake Salted Caramel Cheesecake is a Must This Holiday Season
The cheesecake of your dreams.
by Saba Partovi
at University of California – Berkeley
Healthy Swaps for Your Favorite Junk Foods
Treat yourself with REAL food.
by Hope Hayward
at Indiana University
