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The Ultimate Scone Scavenger Hunt: Finding the Best Scones in Gainesville, FL
If you love scones and discovering cute local bakeries, then follow me as I search for the best scone in Gainesville, FL.
by Juliana Morcos
at University of Florida
Four Ingredient Red Velvet Crinkle Cookies
You'll keep coming back for more of these cheap and delectable treats!
by Lila Redler
at Boston University
Quinoa For Breakfast: The New Way To Start Your Day
On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.
by Sofia Acevedo
at University of Florida
5 Dessert-Inspired Pancake Recipes to Celebrate National Pancake Day
Because pancakes are flippin' delicious.
by Ila Schrecker
at Spoon HQ
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
Quickest and Easiest Homemade Brownie Recipe
Making brownies from scratch? Here's the easiest and tastiest (plus the healthiest) recipe you need.
by Angel Bajracharya
at Adelphi University
The Best Vegan Black Forest Cake Oatmeal
Cake for breakfast, nom nom!
by Natalia Klisch
at Loyola University Chicago
Banana Bread: Quarantine Edition
This will have you going absolutely bananas.
by Carlie Cushner
at High School
From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch
From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.
by Dia Mahesh
at Northeastern University
How to Make Harry Potter's Birthday Cake From the First Movie
Have you ever wanted the cake that Hagrid gave Harry for his birthday in Harry Potter and the Sorcerer's Stone? Me too.
by Alexis Carson
at University of Florida
I Made Foods Based on the Hogwarts Houses: Part 1 (Ravenclaw)
The Ravenclaw house is intelligent, so I had to put my brain to the test to come up with these recipes.
by Ashley Linares
at University of Florida
Vegan Peppermint Oreo Truffles
Easy and delicious these vegan peppermint oreo truffles are a crowd pleaser!
by Mackenzie Laverick
at University of Vermont