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Impress Your Friends With This Tie-Dye Baked Alaska
Yeah, you read that right.
by Brooke Daly
at Spoon HQ
How to Make Homemade Nutella With Half the Calories
Because who doesn't love sitting there with a spoon devouring the whole container.
by Ally Gillman
at Spoon HQ
How to Make the Most College Sandwich Ever
It's like a peanut butter cup on bread.
by Katherine Baker
at Spoon HQ
How to Make Healthier Cookie Butter at Home
Justification for eating the jar. #health
by Katherine Baker
at Spoon HQ
These No-Bake Cheesecake Shooters Will Be Your New Favorite Kind of Shot
Because heavenly things come in small packages.
by Spoon University
at Spoon HQ
Chocolate Dragon Eggs for Your Next ‘Game of Thrones’ Viewing Party
Become the Mother of Dragons with just 4 ingredients.
by Kirby Barth
at Spoon HQ
The Creamy Chocolate Mousse Recipe You Need to Try ASAP
Who knew this savory mousse could be so sweet?
by Mikayla Baiocchi
at University of Maryland