Recipes articles
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Culture
Chengdu Noodles
These spicy Sichuan noodles will become a regular recipe for you.
by LaNiece A. Gonzalez
at National Contributor
I Made A Vegan Tres Leches Cake & The Results Surprised Me
How I recreated a cake traditionally brimming with dairy.
by kathia dawson
at National Contributor
“Velkommen” (Welcome) To Hygge Fest!
How Evanston businesses are celebrating the Danish concept this winter.
by Lucy Hederick
at Northwestern University
Creamy Garlic & Spinach-Stuffed Salmon
This easy salmon recipe is showstopper.
by LaNiece A. Gonzalez
at National Contributor
Vegan Chipa: Paraguay’s Gluten-Free “Cheesy” Bread
This is a recipe that can be embraced across cultures and backgrounds.
by Angeli Lohner
at University of California - Berkeley
Choco Tacos At Home For The Nostalgic Klondike Fan
The nostalgic novelty ice cream might be disappearing from shelves, but that doesn't mean your Choco Taco days are over.
by Lauren Dozier
at Spoon HQ
What I Learned While Making Scallion Pancakes
Cooking can teach us a lot about ourselves and about the food we’re making.
by Sydney Raslowsky
at Wake Forest University
Beat the Heat With These Filipino Summertime Desserts
Cool down and treat yourself with these warmer-season essentials.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
How to make my great-grandmother's Puertorrican beef stew
by Daniela Garcia
at Fordham University
A Token of Love: My Grandmother’s Famous Chebureki Recipe
A labor of love and worth the effort, these delectable deep fried pastries are a taste of home.
by Deniz Yoruk
at Northwestern University
Homemade Miso-Lime Glazed Salmon with Citrus Crema
by Eliza Roth
at Northeastern University