Oreo Cheesecake Bites
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours and 15 minutes
- Servings: 30
Remove cream from Oreos and save cream for later. In a Ziploc bag, smash Oreos with a rolling pin. In a large bowl, combine half of the Oreos, melted butter, sugar, salt, ¼ cup of powdered sugar, and stir until the mixture is like wet sand.
Press down Oreo mixture into a baking sheet lined with parchment paper, making sure there is an even layer. Freeze for 15 minutes.
While freezing, combine your vanilla extract, extra crushed Oreos, cream cheese, 1 cup of powdered sugar, and stir until smooth.
Spread the cream cheese mixture over the graham cracker mixture in the baking sheet. Freeze for 2 hours.
Take the baking sheet out of the freezer, and remove the cheesecake with the parchment paper. Cut into strips horizontally and then vertically, making cheesecake squares.
In a microwave-safe bowl, melt chocolate chips for 2-3 minutes, making sure to stop and check every 20-30 seconds.
Dip each cheesecake square into the chocolate with a fork, and set on a baking sheet lined with parchment paper. Freeze for 15-20 minutes, until the chocolate has hardened. Top bites with melted Oreo cream and Oreo crumbs. Enjoy!