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Vegan Chickpea Flour Omelette
Light and fluffy, savory, and coming in with 10 grams of protein per 1/2 cup, this vegan omelette is going to be your new breakfast (or dinner) go-to.
by Mackenzie Laverick
at University of Vermont
Make the Most of Your Nearly-Empty Nut Butter Jars With These Easy Parfaits
In this house, no nut butter goes to waste.
by Amelia Popowics
at University of Michigan
Vegan Baked Feta Pasta with Under Ten Ingredients
Can the vegan version live up to the legendary TikTok Feta Pasta?
by Ashley Linares
at University of Florida
5 Caffeinated Drinks You Can Make at Home
Missing your go-to coffee at *insert your favorite cafe here*? It's okay, you can make your own version at home!
by Radhika Iyer
at University of California – Berkeley
Nutritious and Delicious: A Simple and Easy Bone Broth Recipe
by Kathleen 'Katie' Burke
at Northeastern University
How to Make Westwood's Infamous CAVA With This Falafel Bowl Recipe
This recipe is perfect for when you're craving a CAVA bowl, but your wallet doesn't agree with your taste buds.
by Hannah Kaye
at University of California - Los Angeles
Savory Vegan Zucchini Waffles
Waffles for dinner while still getting in your vegetables and having a savory vegan meal? Um, yes please!
by Mackenzie Laverick
at University of Vermont
How to Make Pasta Alla Carbonara | The Classic Approach to Carbonara
If it has anything extra other than the main ingredients, don't call it a carbonara.
by Peter Truong
at Michigan State University
Testing Out Viral TikTok Recipes To See If They Are Worth the Hype
Are these 60 second recipes worth it?
by Esther Tian
at University of California - Los Angeles
Easy Sesame Peanut Butter Noodles
Craving some Asian spice? You won't need to travel far for this saucy Asian-inspired noodle recipe.
by Allison Rhee
at Northwestern University
The Best Gooey Brownie Recipe From TikTok
Everything I make comes from TikTok at this point.
by Nicolette Cure
at Emory University
The Top 5 Easiest Treats to Make in Celebration of St. Patrick's Day
The tastiest and easiest ways to get creative in the kitchen for St. Patrick's Day.
by Joanna Reid
at Adelphi University